PROTEIN WORLD Trademark

Trademark Overview

On Monday, November 25, 2013, a trademark application was filed for PROTEIN WORLD with the United States Patent and Trademark Office. The USPTO has given the PROTEIN WORLD trademark a serial number of 79143325. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, February 5, 2024. This trademark is owned by ASCOT TM LIMITED. The PROTEIN WORLD trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, processed cereals, ] high-protein cereal bars, cereal-based snack foods, breakfast cereals; [ bread, pastry; confectionery, namely, yogurt-covered pretzels, fondants, pastilles; ices; sugar, honey, treacle; yeast, ] baking-powder [ ; salt; mustard; vinegar, condiment, namely, pepper sauce, oyster sauce; spices; ice ]

[ Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; ] milk and milk products excluding ice cream [, ice milk and frozen yogurt; edible oils and fats ]

Pharmaceutical preparations, namely, dietary drink supplements and appetite suppressants for humans containing protein powders; [ dietetic food and substances adapted for medical use, namely, sugar, pasta, crackers; dietetic substances adapted for veterinary use, namely, dietary food supplements for animals; ] dietary supplements for humans; all of the aforesaid containing protein [ ; herbicides ]
protein world

General Information

Serial Number79143325
Word MarkPROTEIN WORLD
Filing DateMonday, November 25, 2013
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, February 5, 2024
Registration Number5211207
Registration DateTuesday, May 30, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements

Goods and Services[ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, processed cereals, ] high-protein cereal bars, cereal-based snack foods, breakfast cereals; [ bread, pastry; confectionery, namely, yogurt-covered pretzels, fondants, pastilles; ices; sugar, honey, treacle; yeast, ] baking-powder [ ; salt; mustard; vinegar, condiment, namely, pepper sauce, oyster sauce; spices; ice ]
Goods and Services[ Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; ] milk and milk products excluding ice cream [, ice milk and frozen yogurt; edible oils and fats ]
Goods and ServicesPharmaceutical preparations, namely, dietary drink supplements and appetite suppressants for humans containing protein powders; [ dietetic food and substances adapted for medical use, namely, sugar, pasta, crackers; dietetic substances adapted for veterinary use, namely, dietary food supplements for animals; ] dietary supplements for humans; all of the aforesaid containing protein [ ; herbicides ]
Disclaimer with Predetermined Text"PROTEIN"

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, February 28, 2014
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 28, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 28, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameASCOT TM LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHackbridge, Surrey SM6 7AH
GB
Party NameASCOT TM LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB
Party NameASCOT TM LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events

Event DateEvent Description
Monday, February 5, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, February 5, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, January 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 23, 2023INTERNATIONAL REGISTRATION RENEWED
Thursday, June 15, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 23, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, May 30, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 27, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 6, 2017NOTIFICATION PROCESSED BY IB
Thursday, September 7, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 7, 2017FINAL DISPOSITION PROCESSED
Wednesday, August 30, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 30, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 9, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 27, 2017EXAMINER'S AMENDMENT ENTERED
Friday, January 27, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 27, 2017EXAMINERS AMENDMENT E-MAILED
Friday, January 27, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, January 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 26, 2017NON-FINAL ACTION E-MAILED
Thursday, January 26, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 17, 2017SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, July 13, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 13, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, August 15, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 29, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 29, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, June 22, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 22, 2015LETTER OF SUSPENSION E-MAILED
Monday, June 22, 2015SUSPENSION LETTER WRITTEN
Friday, June 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 12, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, April 7, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 7, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 7, 2014LETTER OF SUSPENSION E-MAILED
Tuesday, October 7, 2014SUSPENSION LETTER WRITTEN
Friday, September 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 26, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2014ASSIGNED TO LIE
Friday, September 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 4, 2014REFUSAL PROCESSED BY IB
Wednesday, March 19, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 19, 2014REFUSAL PROCESSED BY MPU
Wednesday, March 19, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 18, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 11, 2014ASSIGNED TO EXAMINER
Tuesday, March 4, 2014APPLICATION FILING RECEIPT MAILED
Friday, February 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 27, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

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