Serial Number | 76562780 |
Word Mark | PROTEIN WARS |
Filing Date | Friday, November 14, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, July 26, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 2, 2004 |
Goods and Services | television show about cooking |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 17, 2004 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10013 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10013 |
Event Date | Event Description |
Monday, October 3, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, September 27, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, August 1, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, January 25, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 2, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, October 13, 2004 | NOTICE OF PUBLICATION |
Wednesday, August 25, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 23, 2004 | ASSIGNED TO LIE |
Thursday, August 19, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 18, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 11, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 11, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 7, 2004 | NON-FINAL ACTION E-MAILED |
Monday, June 7, 2004 | ASSIGNED TO EXAMINER |
Friday, December 19, 2003 | NEW APPLICATION ENTERED IN TRAM |