Serial Number | 97270187 |
Word Mark | PROTEIN TOPPERS |
Filing Date | Wednesday, February 16, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 25, 2023 |
Registration Number | 7118473 |
Registration Date | Tuesday, July 25, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 9, 2023 |
Goods and Services | Ready-to-eat vegan food products, namely, bean pastes, bean flours, bean powders in the nature of bean meal, seed powders in the nature of processed seeds for use as a seasoning, seed flours being edible flour, processed grains, grain flours being edible flour, grain powders being food seasonings, nut flours, and nut powders being food seasonings; All the foregoing specifically excluding any animal derived products |
Goods and Services | Ready-to-eat vegan protein food products, namely, processed legumes in the nature of black beans, kidney beans, pepitas, garbanzos, soy beans; processed edible seeds, not being seasonings or flavorings, namely, sunflower seeds, sesame seeds, chia seeds, hemp seeds, flax seeds, pumpkin seeds, poppy seeds, amaranth seeds, and sacha inchi seeds; processed nuts; processed mycoproteins, namely, dried edible fungi; processed algaes for human consumption; processed moringa tree leaves; All the foregoing specifically excluding any animal-derived products |
Disclaimer with Predetermined Text | "PROTEIN" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 22, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 19, 2015 |
First Use In Commerce Date | Monday, January 19, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 22, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 19, 2015 |
First Use In Commerce Date | Monday, January 19, 2015 |
Party Name | Vegetarian Traveler, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Elmo, MN 55042 |
Party Name | Vegetarian Traveler, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Elmo, MN 55042 |
Party Name | Vegetarian Traveler, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lake Elmo, MN 55042 |
Event Date | Event Description |
Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 7, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, November 30, 2022 | ASSIGNED TO EXAMINER |
Tuesday, February 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 19, 2022 | NEW APPLICATION ENTERED |