PROTEIN SHAKERS Trademark
Trademark Overview
On Tuesday, January 16, 2001, a trademark application was filed for PROTEIN SHAKERS with the United States Patent and Trademark Office. The USPTO has given the PROTEIN SHAKERS trademark a serial number of 76195121. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 26, 2002. This trademark is owned by Leroux Creek Food Corp. The PROTEIN SHAKERS trademark is filed in the Light Beverage Products category with the following description:
Flavored Fruit Juice
General Information
Serial Number | 76195121 |
Word Mark | PROTEIN SHAKERS |
Filing Date | Tuesday, January 16, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, November 26, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "PROTEIN" |
Goods and Services | Flavored Fruit Juice |
Classification Information
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 1, 2001 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Leroux Creek Food Corp |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hatch Kiss, CO 81419 |
Trademark Events
Event Date | Event Description |
Tuesday, November 26, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, March 14, 2002 | FINAL REFUSAL MAILED |
Monday, October 22, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 5, 2001 | NON-FINAL ACTION MAILED |
Monday, May 7, 2001 | ASSIGNED TO EXAMINER |