| Serial Number | 99004348 |
| Word Mark | PROTEIN MAXIMA |
| Filing Date | Thursday, January 16, 2025 |
| Status | 692 - WITHDRAWN BEFORE PUBLICATION |
| Status Date | Friday, May 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2026 |
| NOT AVAILABLE | "PROTEIN" |
| Goods and Services | Pasta; Wholemeal pasta; Dried pasta; Fresh pasta; Filo pastry; Pastry shells; Pasta sauce; Frozen pastry sheets in the nature of uncooked pastry dough; Farinaceous food pastes for human consumption; Deep frozen pasta; Macaroni; Noodles; Ravioli; Cannelloni; Tortellini; flour-based Gnocchi; Lasagne; Spaghetti; Pasta containing stuffings; Pasta-based prepared meals consisting primarily of pasta; Pasta salad; Rice; Processed grains, food starches, and goods made thereof, namely, rice, starch noodles, grain-based chips, grain-based snack foods, and baking preparations, namely, flour, sugar, baking powder, and yeasts; Doughs, prepared batters for cakes, fried foods, pancakes, and mixes for making baking batters; Flour; Processed grains; Couscous being semolina pasta; Malted wheat for food purposes; Processed wheat; Pounded wheat; Polenta; Cereal based foodstuffs for human consumption, namely, cereal based snack food; Pizza bases; Cereal-based meal replacement bars in the nature of high-protein cereal bars; Crepes; Pancakes; Bakery goods; Prepared meals consisting primarily of pasta; Pizzas; Prepared meals containing principally pasta; Cereal-based snack food; Cereal bars and cereal-based energy bars; Bread; Sour dough bread; Bread doughs; Pizza dough; Pastry dough; Pasta preserves in the nature of canned pasta sauces; Pasta shells; Instant noodles; Farinaceous foods being bread and cakes |
| Goods and Services | Potato-based gnocchi |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RUMMO S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | I-82100 BENEVENTO (BN) - IT |
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
| Friday, August 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 23, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 2, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 28, 2026 | FINAL REFUSAL WRITTEN |
| Wednesday, January 28, 2026 | FINAL REFUSAL E-MAILED |
| Wednesday, January 28, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 27, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, April 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 28, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 28, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, May 4, 2026 | ASSIGNED TO LIE |
| Tuesday, May 5, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 5, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 8, 2026 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |