PROTEIN IS POWER Trademark

Trademark Overview

On Tuesday, August 13, 2019, a trademark application was filed for PROTEIN IS POWER with the United States Patent and Trademark Office. The USPTO has given the PROTEIN IS POWER trademark a serial number of 88577518. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Sunday, December 7, 2025. The PROTEIN IS POWER trademark is filed in the Meat & Processed Food Products category with the following description:

Dried meats; jerky; cured meats, namely, biltong; charcuterie
protein is power

General Information

Serial Number88577518
Word MarkPROTEIN IS POWER
Filing DateTuesday, August 13, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSunday, December 7, 2025
Registration Number6060470
Registration DateTuesday, May 19, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements

Goods and ServicesDried meats; jerky; cured meats, namely, biltong; charcuterie
NOT AVAILABLE"PROTEIN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 28, 2019
Primary Code029
First Use Anywhere DateSunday, March 1, 2020
First Use In Commerce DateSunday, March 1, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPiedmont, CA 94611
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPiedmont, CA 94611
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPiedmont, CA 94611

Trademark Events

Event DateEvent Description
Friday, August 16, 2019NEW APPLICATION ENTERED
Wednesday, August 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 12, 2019ASSIGNED TO EXAMINER
Saturday, November 16, 2019NON-FINAL ACTION WRITTEN
Saturday, November 16, 2019NON-FINAL ACTION E-MAILED
Saturday, November 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 20, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 20, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, November 20, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 20, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, November 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2019ASSIGNED TO LIE
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, March 6, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, March 25, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 6, 2020USE AMENDMENT FILED
Wednesday, March 25, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 14, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 15, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 19, 2020REGISTERED-PRINCIPAL REGISTER
Monday, May 19, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 27, 2025TEAS SECTION 8 & 15 RECEIVED
Sunday, December 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, December 7, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, December 7, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

power protein meats biltong charcuterie namely cured jerky dried