| Serial Number | 87536808 |
| Word Mark | PROTEIN FROM REAL FOOD |
| Filing Date | Thursday, July 20, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 11, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Goods and Services | Grain based beverages; Cereal based snack food; Cereal based food bars; cereal and nut bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; cereal based snack food clusters; granola based snack bars; popcorn snack mixes consisting primarily of popcorn and also containing other ingredients; popped sorghum based food bars also containing other ingredients; granola based mixes; rice based snack food; healthy snacks, namely, food bars comprised of whole grains, namely, oats, brown rice millet, amaranth, buckwheat, quinoa and also containing other ingredients; Ready to eat, cereal derived food bars containing nuts; Cereal-based snack food clusters consisting primarily of whole grains, nuts, fruits, seeds, and also containing other ingredients; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; Whole grain based snack foods, namely, bars, cookies, clusters; packaged breakfast and lunch meals consisting primarily of whole grains; oatmeal; granola; ready-to-eat cereal; ready-to-eat hot cereal; popcorn; salty snacks, namely, whole grain based snack foods; yogurt covered fruit; cereal based energy bars; quinoa-based food bars; high protein cereal bars; cereal-based snack food clusters consisting primarily of whole grains, nuts, fruits, seeds and also containing other ingredients; Healthy snacks, namely, food bars comprised primarily of whole grains, such as oats, brown rice, millet, amaranth, buckwheat, and quinoa, and also containing other ingredients; all of the foregoing goods containing protein |
| Goods and Services | Nut based food bars; nut and seed based food bars; nut based snack foods; fruit and nut food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; Fruit based snack foods; fruit based food bars; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; Healthy snacks, namely, food bars comprised primarily of nuts and fruits and also containing other ingredients; snack mixes consisting primarily of processed fruits and nuts; Nutrition bars, namely, nut and seed based snack bars; processed fruit-and nut-based food bars, nut based snack food bars, fruit based snack food bars also containing nuts, grains, cereals and dried fruit; Healthy snacks, namely, nut and seed based snack bars; processed fruit-and nut-based food bars, nut based snack food bars, fruit based snack food bars also containing nuts, grains, cereals and dried fruit, Dried fruit-based snacks; nut based snack foods, namely, nut crisps and clusters; snack dips; vegetable based snack foods; dairy based beverages, nut based beverages used as a milk substitute; dairy based spreads/dips; yogurt based dips and spreads; yogurt, Greek yogurt; cottage cheese, cheese; fruit chips; trail mix consisting primarily of ready-to-eat nuts and also including seeds; dried vegetables, freeze dried vegetables; nut butters, nut spreads; nut butter substitutes made from sunflower seeds, sesame seeds; healthy snacks, namely, food bars comprised of whole grains such as oats, brown rice, millet amaranth, buckwheat, and quinoa and also containing other ingredients; seed based snack bars; high protein nut based food bars; all of the foregoing goods containing protein |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIND Management Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10036 |
| Party Name | KIND Management Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10018 |
| Event Date | Event Description |
| Monday, April 11, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 11, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 22, 2021 | EXTENSION 5 GRANTED |
| Thursday, September 2, 2021 | EXTENSION 5 FILED |
| Tuesday, September 21, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 2, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, February 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 23, 2021 | EXTENSION 4 GRANTED |
| Tuesday, February 23, 2021 | EXTENSION 4 FILED |
| Tuesday, February 23, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, September 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 4, 2020 | EXTENSION 3 GRANTED |
| Friday, September 4, 2020 | EXTENSION 3 FILED |
| Friday, September 4, 2020 | TEAS EXTENSION RECEIVED |
| Friday, February 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 27, 2020 | EXTENSION 2 GRANTED |
| Tuesday, February 18, 2020 | EXTENSION 2 FILED |
| Thursday, February 27, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 18, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, September 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 5, 2019 | EXTENSION 1 GRANTED |
| Thursday, September 5, 2019 | EXTENSION 1 FILED |
| Thursday, September 5, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, March 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 19, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, December 28, 2018 | PAPER RECEIVED |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 19, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 17, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 17, 2018 | FINAL REFUSAL E-MAILED |
| Thursday, May 17, 2018 | FINAL REFUSAL WRITTEN |
| Friday, May 4, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, March 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 28, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 28, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, September 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 30, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, September 30, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 24, 2017 | NEW APPLICATION ENTERED IN TRAM |