PROTEIN CAKERY Trademark

Trademark Overview


On Tuesday, May 23, 2017, a trademark application was filed for PROTEIN CAKERY with the United States Patent and Trademark Office. The USPTO has given the PROTEIN CAKERY trademark a serial number of 87461297. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 4, 2018. This trademark is owned by Andrea's Protein Cakery Inc.. The PROTEIN CAKERY trademark is filed in the Pharmaceutical Products, Staple Food Products, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Education & Entertainment Services categories with the following description:

Protein dietary supplements; Protein supplements; Whey protein supplements

Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Bread mixes; Brownie mixes; Cake frosting; Cake mixes; Cakes; Chocolate; Chocolate bars; Chocolate cakes; Chocolate confections; Chocolate truffles; Cookie mixes; Cookies; Filled chocolate; Gluten-free bread; Hot chocolate mixes; Icing mixes; Muffin mixes; Vegan cookies; Frosting mixes; Mixes for bakery goods

Online retail bakery shops

Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Private label baking services

Education services, namely, providing mentoring, tutoring, classes, seminars and workshops in the field of cooking, baking and food preparation; On-line journals, namely, blogs featuring recipes, including recipes with protein powder and gluten-free recipes; Providing a web site featuring non-downloadable instructional videos in the field of cooking, baking and food preparation; Publishing e-books in the field of cooking, baking and food preparation; Workshops and seminars in the field of cooking, baking and food preparation
protein cakery

General Information


Serial Number87461297
Word MarkPROTEIN CAKERY
Filing DateTuesday, May 23, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 4, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProtein dietary supplements; Protein supplements; Whey protein supplements
Goods and ServicesBakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Bread mixes; Brownie mixes; Cake frosting; Cake mixes; Cakes; Chocolate; Chocolate bars; Chocolate cakes; Chocolate confections; Chocolate truffles; Cookie mixes; Cookies; Filled chocolate; Gluten-free bread; Hot chocolate mixes; Icing mixes; Muffin mixes; Vegan cookies; Frosting mixes; Mixes for bakery goods
Goods and ServicesOnline retail bakery shops
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others; Private label baking services
Goods and ServicesEducation services, namely, providing mentoring, tutoring, classes, seminars and workshops in the field of cooking, baking and food preparation; On-line journals, namely, blogs featuring recipes, including recipes with protein powder and gluten-free recipes; Providing a web site featuring non-downloadable instructional videos in the field of cooking, baking and food preparation; Publishing e-books in the field of cooking, baking and food preparation; Workshops and seminars in the field of cooking, baking and food preparation

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2017
Primary Code005
First Use Anywhere DateTuesday, November 3, 2015
First Use In Commerce DateTuesday, November 3, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2017
Primary Code030
First Use Anywhere DateTuesday, November 3, 2015
First Use In Commerce DateTuesday, November 3, 2015

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2017
Primary Code035
First Use Anywhere DateTuesday, November 3, 2015
First Use In Commerce DateTuesday, November 3, 2015

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2017
Primary Code040
First Use Anywhere DateTuesday, January 5, 2016
First Use In Commerce DateTuesday, January 5, 2016

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2017
Primary Code041
First Use Anywhere DateFriday, November 22, 2013
First Use In Commerce DateFriday, November 22, 2013

Trademark Owner History


Party NameAndrea's Protein Cakery Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10075

Trademark Events


Event DateEvent Description
Wednesday, April 4, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 4, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 29, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 29, 2017NON-FINAL ACTION E-MAILED
Tuesday, August 29, 2017NON-FINAL ACTION WRITTEN
Tuesday, August 22, 2017ASSIGNED TO EXAMINER
Wednesday, May 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 26, 2017NEW APPLICATION ENTERED IN TRAM