Serial Number | 86058935 |
Word Mark | PROTEIN BAR |
Filing Date | Monday, September 9, 2013 |
Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
Status Date | Wednesday, March 15, 2023 |
Registration Number | 4683515 |
Registration Date | Tuesday, February 10, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 25, 2014 |
Goods and Services | [ Sandwiches, wrap sandwiches, coffee drinks, prepared entrees consisting primarily of oats and grains, all containing protein ] |
Goods and Services | [ Salads, except macaroni, rice and pasta salad containing protein; prepared entrees consisting primarily of meats and vegetables, containing protein ] |
Goods and Services | Nutritional supplement shakes containing protein for use as a meal substitute |
Goods and Services | Fruit-based smoothies containing protein |
Disclaimer with Predetermined Text | "PROTEIN" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 16, 2013 |
Primary Code | 005 |
First Use Anywhere Date | Monday, May 18, 2009 |
First Use In Commerce Date | Monday, May 18, 2009 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, March 15, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Monday, May 18, 2009 |
First Use In Commerce Date | Monday, May 18, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, March 15, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 18, 2009 |
First Use In Commerce Date | Monday, May 18, 2009 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 16, 2013 |
Primary Code | 032 |
First Use Anywhere Date | Monday, May 18, 2009 |
First Use In Commerce Date | Monday, May 18, 2009 |
Party Name | PB Restaurants, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60601 |
Party Name | PB Restaurants, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60601 |
Party Name | PB Restaurants, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60601 |
Event Date | Event Description |
Saturday, February 10, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, March 21, 2023 | PETITION TO DIRECTOR DISMISSED |
Wednesday, March 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, March 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, March 15, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, March 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 14, 2023 | ASSIGNED TO PETITION STAFF |
Wednesday, August 17, 2022 | TEAS PETITION TO DIRECTOR RECEIVED |
Friday, February 18, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Wednesday, December 15, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Wednesday, June 16, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Tuesday, June 15, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 8, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Monday, February 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 25, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 21, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 21, 2014 | NON-FINAL ACTION E-MAILED |
Monday, April 21, 2014 | NON-FINAL ACTION WRITTEN |
Monday, April 7, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Sunday, March 23, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, March 7, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, March 6, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 10, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 10, 2014 | ASSIGNED TO LIE |
Friday, February 7, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 19, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 19, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, December 19, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, December 19, 2013 | ASSIGNED TO EXAMINER |
Monday, September 16, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 12, 2013 | NEW APPLICATION ENTERED |