| Serial Number | 99213874 |
| Word Mark | PROTEIN+ |
| Filing Date | Monday, June 2, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, December 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger |
| Description of Mark | The mark consists of the word PROTEIN + in blue centered on a yellow background with gold and white leaves positioned along the side of the background and gold flakes in the background. |
| Goods and Services | Meat; Fish, not live; Poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies and jams; Marmalade; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Meat, fish, fruit and vegetable preserves; Vegetables, preserved; Vegetables, cooked; Pulses, preserved; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Cream, being dairy products; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt |
| Indication of Colors claimed | The color(s) yellow, gold, white, and blue is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | Parma PR 43122 IT |
| Event Date | Event Description |
| Monday, June 2, 2025 | NEW APPLICATION ENTERED |
| Monday, June 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 25, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 25, 2025 | SUSPENSION LETTER WRITTEN |
| Thursday, September 25, 2025 | LETTER OF SUSPENSION E-MAILED |
| Thursday, September 25, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 27, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 13, 2025 | SUSPENSION LETTER WRITTEN |
| Thursday, November 13, 2025 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 13, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 20, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, December 3, 2025 | ASSIGNED TO LIE |
| Monday, December 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |