PROTEIN+ Trademark

Trademark Overview

On Thursday, February 7, 2019, a trademark application was filed for PROTEIN+ with the United States Patent and Trademark Office. The USPTO has given the PROTEIN+ trademark a serial number of 88292353. The federal status of this trademark filing is REGISTERED as of Tuesday, June 27, 2023. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The PROTEIN+ trademark is filed in the Staple Food Products category with the following description:

Pasta
protein+

General Information

Serial Number88292353
Word MarkPROTEIN+
Filing DateThursday, February 7, 2019
Status700 - REGISTERED
Status DateTuesday, June 27, 2023
Registration Number7089100
Registration DateTuesday, June 27, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 11, 2023

Trademark Statements

Goods and ServicesPasta
Pseudo MarkPROTEIN PLUS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 1, 2019
Primary Code030
First Use Anywhere DateTuesday, April 30, 2019
First Use In Commerce DateTuesday, April 30, 2019

Trademark Owner History

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressParma 43100
IT
Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressParma 43100
IT
Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressParma 43100
IT

Trademark Events

Event DateEvent Description
Tuesday, June 27, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 27, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 10, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 9, 2023ASSIGNED TO LIE
Thursday, February 2, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, January 19, 2023NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, January 18, 2023USE AMENDMENT ACCEPTED
Saturday, December 24, 2022AMENDMENT TO USE PROCESSING COMPLETE
Saturday, December 24, 2022USE AMENDMENT FILED
Friday, December 23, 2022TEAS AMENDMENT OF USE RECEIVED
Tuesday, December 13, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, May 6, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 13, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 8, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, July 1, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 31, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 17, 2019ASSIGNED TO LIE
Wednesday, May 15, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 15, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, May 15, 2019SUSPENSION LETTER WRITTEN
Friday, April 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 23, 2019NON-FINAL ACTION E-MAILED
Tuesday, April 23, 2019NON-FINAL ACTION WRITTEN
Friday, April 19, 2019ASSIGNED TO EXAMINER
Friday, March 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 11, 2019NEW APPLICATION ENTERED

Related Keywords

protein pasta