PROTEENI Trademark

Trademark Overview


On Friday, June 22, 2018, a trademark application was filed for PROTEENI with the United States Patent and Trademark Office. The USPTO has given the PROTEENI trademark a serial number of 88010943. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 26, 2023. The PROTEENI trademark is filed in the Staple Food Products category with the following description:

Bakery goods containing protein; Biscuits containing protein; Cakes containing protein; Candy containing protein; Candy bars containing protein; Chewing gum; Chocolate containing protein; Cookies containing protein; Flavourings, other than essential oils, for foods; Frozen yogurt containing protein; Honey; Ice; Ice cream containing protein; Pastries containing protein; Processed grains containing protein; Salt; Seasoning mixes; Sorbets containing protein; Sugar; Sweets containing protein; Tarts containing protein; Yeast; Bars of sweet jellied bean paste (Yohkan); Noodle-based prepared meals containing protein; Savory sauces used as condiments; Vegan mayonnaise; prepared meals consisting primarily of pasta or rice containing protein
proteeni

General Information


Serial Number88010943
Word MarkPROTEENI
Filing DateFriday, June 22, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 26, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements


Goods and ServicesBakery goods containing protein; Biscuits containing protein; Cakes containing protein; Candy containing protein; Candy bars containing protein; Chewing gum; Chocolate containing protein; Cookies containing protein; Flavourings, other than essential oils, for foods; Frozen yogurt containing protein; Honey; Ice; Ice cream containing protein; Pastries containing protein; Processed grains containing protein; Salt; Seasoning mixes; Sorbets containing protein; Sugar; Sweets containing protein; Tarts containing protein; Yeast; Bars of sweet jellied bean paste (Yohkan); Noodle-based prepared meals containing protein; Savory sauces used as condiments; Vegan mayonnaise; prepared meals consisting primarily of pasta or rice containing protein

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 28, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWatford WD187PS
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWatford WD187PS
GB

Trademark Events


Event DateEvent Description
Monday, June 26, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 26, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 22, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 29, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 29, 2022TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Monday, August 29, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, August 29, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 29, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 23, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, February 22, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, July 22, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, September 29, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 11, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 4, 2020ASSIGNED TO LIE
Monday, February 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 17, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 17, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, February 17, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 17, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 17, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, August 12, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 12, 2019LETTER OF SUSPENSION E-MAILED
Monday, August 12, 2019SUSPENSION LETTER WRITTEN
Tuesday, July 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 26, 2019NON-FINAL ACTION E-MAILED
Saturday, January 26, 2019NON-FINAL ACTION WRITTEN
Saturday, January 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 26, 2019NON-FINAL ACTION E-MAILED
Saturday, January 26, 2019NON-FINAL ACTION WRITTEN
Saturday, January 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 15, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 15, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 18, 2018NON-FINAL ACTION E-MAILED
Thursday, October 18, 2018NON-FINAL ACTION WRITTEN
Friday, October 12, 2018ASSIGNED TO EXAMINER
Thursday, June 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 26, 2018NEW APPLICATION ENTERED