| Serial Number | 86678606 |
| Word Mark | PROTECTIVE FOOD |
| Filing Date | Tuesday, June 30, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 12, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 15, 2017 |
| Disclaimer with Predetermined Text | "FOOD" |
| Goods and Services | Meats; Processed fruits, dried fungi, vegetables, nuts and pulses; edible oils and fats; fish, not live, seafood, not live, and molluscs, not live; dairy products excluding ice cream, ice milk, and frozen yogurt; dairy substitutes, namely, artificial cream; Birds eggs and egg product; Chowder; Custard style yogurts; Fish cakes; potato-based snack foods, namely, low-fat potato chips; Stews; Potato-based snack foods; preserved soya beans for food; Soy-based snack foods; Fruit-based snack food; Pollen prepared as foodstuff; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Prepared dishes consisting principally of meat; Prepared meat dishes; prepared meals containing primarily eggs; prepared meals containing primarily chicken; Hash brown potatoes; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; prepared meals made primarily from poultry; Pre-packaged dinners consisting primarily of seafood; Cooked meals consisting principally of fish; Soup pastes; Steamed or toasted cakes of fish paste (kamaboko); Steamed cakes of smashed fish and yam (hampen); Chicken salad; Potato salad; Vegetable burger patties; Gumbo; Potato dumplings; Coconut shrimp; Potato fritters; Potato flakes; Roast beef flavoured extract; Extracts for soups; Bouillon concentrates; Chop suey; Chili con carne; Corned beef hash; Meat boiled down in soy sauce (tsukudani meat); Roast chestnuts; Caesar salad; Filled potato skins; Broth; Vegetable stock; Fish stock; Spicy beef broth (yukgaejang); Beef bouillon; Ox bone based broth (seolleongtang); Stock; Soups; Bouillon; Potato sticks; Nut-based food bars; Onion rings; Condensed tomatoes; Consommes; Puffed pork rind; Eggplant paste; Vegetable marrow paste; chicken, meat and fish croquettes; Stock cubes; Soup cubes; processed beans, namely, chana dahl; Antipasto salads; Legume salads; prepared salads, namely, prepared entrees consisting primarily of fruit salads and vegetable salads; cabbage rolls stuffed with meat; Vegetable soup mixes; Radish cubed kimchi (kkakdugi); Prepared snails; Stewed apples; Soup concentrates; Soup mixes; Canned soups; Mixes for making broths; Edible birds' nests; Shepherd's pie; Potato chips; French fries; Soy chips; Yuca chips; Frozen french fries; Fish preserved in olive oil; Fish with chips; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals made from primarily meat; Prepared meals containing principally bacon; Soup powders; Preparations for making bouillon; Preparations for making soup; Mashed potatoes; Quenelles; Rhubarb in syrup; rosti, namely, fried grated potato cakes; Banana chips; snack dips; Dairy-based dips; Sausages in batter; Vegetarian sausages; Scotch eggs; chow mein; buckwheat jelly (memilmuk); dairy products, namely, milk (Based on 1(b)) |
| Goods and Services | Tea and cocoa and substitutes therefor, namely, artificial coffee, flowers as tea substitutes and artificial cocoa; Processed grains, natural starches for food, baking preparations, namely, bread, pastries, cakes, tarts, biscuits, and cookies, yeast extracts and yeasts; Ice, ice creams, frozen yogurts and sorbets; Bakery goods, confectionery containing jam, chocolate and bakery desserts; Salt, seasonings, flavourings and condiments; Sugar, natural sweeteners, namely, integral cane sugar, honey, maple syrup, malt barley, rice syrup, corn syrup, molasses, syrup apples, agave juice, grape juice, amazake, stevia, bee products, namely, honey; Prepared savory foodstuffs made from potato flour, namely, savory snack; Prepared foodstuffs in the form of sauces; Filled baguettes; Chocolate-based ready-to-eat food bars; Pizza crusts; Pre-baked pizzas crusts; Rice biscuits; Soft pretzels; Burritos; Calzones; Chalupas; Cheeseburger sandwiches; Corn kernels being toasted; Chimichanga; Tortilla chips; Pretzels; Prawn flavored crackers; Rice crackers; Crackers flavored with cheese; Rice crackers (senbei); Pellet-shaped rice crackers (arare); Crackers filled with cheese; Crackers made of prepared cereals; Crackers flavoured with herbs; sandwiches, namely, hamburgers being cooked and contained in a bread roll; Hot dog sandwiches; Macaroni salad; Pasta salad; Rice salad; sandwich wraps; Spring rolls; Fresh cooked sausage rolls; Egg rolls; dried pasta for Lasagne; Toasted cheese sandwich with ham; Sandwiches containing fish fillet; Hamburger sandwiches contained in bread rolls; Sandwiches containing fish; Sandwiches containing chicken; Toasted sandwiches; Macaroni with cheese; Flaky pastry containing ham; Pasta containing stuffings; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Seaweed flavoured corn chips; Vegetable flavoured corn chips; Rice crisps; Wholewheat crisps; Taco chips; Poultry and game meat pies; packaged meal mixes consisting primarily of pasta; prepared stir-fried rice based dishes; prepared rice-based dishes; packaged meals consisting primarily of pasta; packaged meals consisting primarily of rice; Flavoured popcorn; Microwave popcorn; Caramel coated popcorn; caramel coated popcorn that includes candied nuts; Candy coated popcorn; Pumpkin porridge (Hobak-juk); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack food products made from rusk flour; snack food products made from processed cereal starch; Snack food products made from maize flour; canned pasta foods in the nature of noodles, sauce, and seasoning toppings combined in unitary packages; Prepared pizza meals; Dry and liquid ready-to-serve meals, mainly consisting of pasta; ready-made dishes containing primarily pasta; Prepared meals containing principally rice; Prepared meals containing principally pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Fresh pizza; Pizzas; Chilled pizzas; Uncooked pizzas; Frozen pizzas; Pastries consisting of vegetables and fish; Noodle-based prepared meals; Savory pastries; Egg pies; Pies containing meat; Pies containing vegetables; Pies containing fish; Pies containing poultry; Pies containing game; Pork pies; Pies, sweet or savoury; Grain-based chips; Fried corn cobs; Nachos; Stir-fried noodles with vegetables (Japchae); Green onion pancake (pajeon); Mung bean pancakes (bindaetteok); Kimchi pancakes (kimchijeon); Frankfurter sandwiches; Sandwiches containing salad; Sandwiches containing minced beef; Steamed buns stuffed with minced meat (niku-manjuh); Bean jam buns; burgers contained in bread rolls; Toasted cheese sandwich; Sandwiches containing meat; Crackers flavoured with meat; Crackers flavoured with spices; Crackers flavoured with vegetables; baked goods, namely, crumble; Sticky rice cakes (Chapsalttock); Enchiladas; Fajitas; Buckwheat jelly (Memilmuk); cereal-grain based chips; Pies; Flapjacks; Shrimp dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Corn, roasted; Quesadillas; Quiches; Ravioli; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); cheese flavored snacks, namely, cheese curls; Rice mixed with vegetables and beef (bibimbap); Sweet rice with nuts and jujubes (yaksik); Stir-fried rice; Risotto; Korean-style dried seaweed rolls containing cooked rice (gimbap); Hot sausage and ketchup in cut open bread rolls; Samosas; Sandwiches; Processed unpopped popcorn; Crisps made of processed cereals; Sausage rolls; Cereal-based snack food; Cereal-based snack foods flavoured with cheese; snack food products made primarily from cereal flour; snack food products made primarily from potato flour; Snack food products made primarily from rice flour; Snack food products made primarily from soya flour; Snack foods made primarily from wheat; Snack foods made primarily of whole wheat; Snack foods made primarily from corn; snack foods made from primarily corn and in the form of rings; Puffed corn snacks; Snacks manufactured primarily from muesli; Rice-based snack food; Tortilla chip snacks; snack food products primarily consisting of cereal-based products; Sesame seed based snacks; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of bread; ready to eat savory snack foods made primarily from maize meal formed by extrusion; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Snack foods prepared primarily from maize; snack foods made primarily from corn and in the form of puffs; Cheese flavored puffed corn snacks; Sushi; Tabbouleh; frozen foods, namely, grain and bread based canapes; French toast; Korean traditional rice cake (injeolmi); Glutinous pounded rice cake coated with bean powder (injeolmi); Stir fried rice cake (topokki); Rice cakes; Mincemeat pies; Vegetable pies; Wontons; Wonton chips; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Korean-style pasta soup, namely, cooked dish consisting primarily of dough flakes with broth (sujebi); tamales; chilled prepared meals made from fish, namely, sushi; apple fritters; chilled foods consisting predominantly of fish, namely, sushi; dairy dessert puddings; blancmanges, namely, chocolate-flavoured blancmanges; fish flavored crackers; frozen dessert consisting of fruit; desserts made from milk products, namely, puddings; Yogurt desserts, namely, frozen yogurt pies and cakes; artificial milk based desserts, namely, frozen soy-based desserts (Based on 1(b)) |
| Goods and Services | Fresh fruits, fresh nuts, vegetables (Based on 1(b)) |
| Goods and Services | Flavoured carbonated beverages, fruit juices, water beverages (Based on 1(b)) |
| Goods and Services | Education and instruction in the fields of business training and sports training; Organization of conferences, namely, organization of congresses and conferences for cultural and educational purposes; Organization of conferences in the field of medical science; Organization of live dance exhibitions; Organization of educational exhibitions in the field of sport; Organization of sports competitions; Sports and fitness, namely, organizing, arranging, conducting, and providing facilities for athletic competitions; gambling services (Based on 1(b)); Education and instruction in the fields of business training and sports training; Organization of conferences, namely, organization of congresses and conferences for cultural and educational purposes; Organization of conferences in the field of medical science; Organization of live dance exhibitions; Organization of educational exhibitions in the field of sport; Organization of sports competitions; Sports and fitness, namely, organizing, arranging, conducting, and providing facilities for athletic competitions; gambling services (Based on 44(e)) |
| Goods and Services | Provision of food and drink (Based on 1(b)) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GRUPPO ARRI S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Milano I-20124 IT |
| Party Name | GRUPPO ARRI S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Milano I-20124 IT |
| Event Date | Event Description |
| Tuesday, November 13, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 12, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 10, 2018 | EXTENSION 1 GRANTED |
| Tuesday, April 10, 2018 | EXTENSION 1 FILED |
| Tuesday, April 10, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 11, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | ASSIGNED TO LIE |
| Friday, May 12, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, November 15, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, November 15, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, November 15, 2016 | SUSPENSION INQUIRY WRITTEN |
| Friday, May 13, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 13, 2016 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 13, 2016 | SUSPENSION LETTER WRITTEN |
| Saturday, April 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 16, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, October 16, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, October 8, 2015 | ASSIGNED TO EXAMINER |
| Monday, July 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 3, 2015 | NEW APPLICATION ENTERED IN TRAM |