| Serial Number | 79269073 |
| Word Mark | PROSUR |
| Filing Date | Thursday, May 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 6, 2020 |
| Registration Number | 6166246 |
| Registration Date | Tuesday, October 6, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 21, 2020 |
| Goods and Services | Food condiments for flavoring food, other than being essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; food flavorings other than essential oils; sauces being condiments; condiment blends for flavoring food, other than being essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; marinated food flavorings other than essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; food flavorings and condiments for flavoring food, other than being essential oils, in the nature of flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; powdered condiments for flavoring food, other than being essential oils, namely, flavored vinegars, meat condiments, fish condiments, fish condiments, seafood condiments; chemical condiments being salt for cooking; salts, sauces, food seasonings and condiments being sauces; food flavoring extracts used as condiments other than essential oils |
| Description of Mark | The mark consists of the wording "PROSUR" in red below a blue leaf, all situated on a white background. |
| Indication of Colors claimed | The color(s) white, red and blue is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRODUCTOS SUR, S.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | ES |
| Party Name | PRODUCTOS SUR, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Party Name | PRODUCTOS SUR, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Party Name | PRODUCTOS SUR, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | ES |
| Event Date | Event Description |
| Sunday, December 1, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, October 10, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 11, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 22, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 23, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 12, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 12, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 3, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, May 13, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, May 13, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 3, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 3, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 3, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 15, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 15, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 21, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 6, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 26, 2021 | FINAL DISPOSITION PROCESSED |
| Friday, July 31, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 6, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 26, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 6, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, February 13, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 30, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, June 12, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |