PROSHYAN FOOD Trademark

Trademark Overview


On Friday, August 16, 2024, a trademark application was filed for PROSHYAN FOOD with the United States Patent and Trademark Office. The USPTO has given the PROSHYAN FOOD trademark a serial number of 79416213. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, June 18, 2025. This trademark is owned by "Proshyan Brandy Factory" LLC. The PROSHYAN FOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ketchup; sauces; tomato sauce; pasta sauce; piccalilli; chervil, marinated; solomon's seal, marinated

Fruit, preserved; fruit, dried; fruit, stewed; fruits, frozen; fruits, canned; vegetables, preserved; vegetables, cooked; lentils, preserved; onions, preserved; preserved garlic; peas, preserved; preserved peppers; tomato purée; tomato juice for cooking; tomato paste; jams; gherkins; vegetable marrow paste; eggplant paste; berries, preserved; compotes; green beans, preserved; mushrooms and wild garlic, marinated; assorted pickles.
proshyan food

General Information


Serial Number79416213
Word MarkPROSHYAN FOOD
Filing DateFriday, August 16, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, June 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesKetchup; sauces; tomato sauce; pasta sauce; piccalilli; chervil, marinated; solomon's seal, marinated
Description of MarkThe mark consists of an overall rectangle shape that is shaded white and contains within it the words "PROSHYAN" and below it - "FOOD", both written in stylized Latin letters in the color cinnamon. Above the letter "A" in the word "PROSHYAN" there are two green leaves. There are miniature swirl design elements in the color cinnamon on both sides of the word "FOOD".
Goods and ServicesFruit, preserved; fruit, dried; fruit, stewed; fruits, frozen; fruits, canned; vegetables, preserved; vegetables, cooked; lentils, preserved; onions, preserved; preserved garlic; peas, preserved; preserved peppers; tomato purée; tomato juice for cooking; tomato paste; jams; gherkins; vegetable marrow paste; eggplant paste; berries, preserved; compotes; green beans, preserved; mushrooms and wild garlic, marinated; assorted pickles.
Indication of Colors claimedThe colors cinnamon, green and white are claimed as a feature of the mark.
NOT AVAILABLE"FOOD"
Translation of Words in MarkThe wording PROSHYAN has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"Proshyan Brandy Factory" LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAM

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 7, 2025APPLICATION FILING RECEIPT MAILED
Friday, February 21, 2025ASSIGNED TO EXAMINER
Monday, March 3, 2025NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 8, 2025REFUSAL PROCESSED BY MPU
Tuesday, April 8, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 26, 2025REFUSAL PROCESSED BY IB