| Serial Number | 79416213 |
| Word Mark | PROSHYAN FOOD |
| Filing Date | Friday, August 16, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 7933465 |
| Registration Date | Tuesday, September 9, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 22, 2025 |
| Translation of Words in Mark | The wording PROSHYAN has no meaning in a foreign language. |
| Goods and Services | Fruit, preserved; fruit, dried; fruit, stewed; fruits, frozen; fruits, canned; vegetables, preserved; vegetables, cooked; lentils, preserved; onions, preserved; preserved garlic; peas, preserved; preserved peppers; tomato purée; tomato juice for cooking; tomato paste; jams; gherkins; vegetable marrow paste; eggplant paste; berries, preserved; compotes; green beans, preserved; mushrooms and wild garlic, marinated; assorted pickles. |
| NOT AVAILABLE | "FOOD" |
| Goods and Services | Ketchup; sauces; tomato sauce; pasta sauce; piccalilli; chervil, marinated; solomon's seal, marinated |
| Description of Mark | The mark consists of an overall rectangle shape that is shaded white and contains within it the words "PROSHYAN" and below it - "FOOD", both written in stylized Latin letters in the color cinnamon. Above the letter "A" in the word "PROSHYAN" there are two green leaves. There are miniature swirl design elements in the color cinnamon on both sides of the word "FOOD". |
| Indication of Colors claimed | The colors cinnamon, green and white are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | "Proshyan Brandy Factory" LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AM |
| Party Name | "Proshyan Brandy Factory" LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AM |
| Party Name | "Proshyan Brandy Factory" LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AM |
| Event Date | Event Description |
| Thursday, February 6, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 21, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 3, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 4, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 8, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 26, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, June 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 16, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 22, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 22, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, July 25, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 9, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 9, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |