PROSEIN Trademark

Trademark Overview


On Friday, July 27, 1979, a trademark application was filed for PROSEIN with the United States Patent and Trademark Office. The USPTO has given the PROSEIN trademark a serial number of 73225144. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, February 4, 1988. This trademark is owned by Ogilvie Mills Ltd.. The PROSEIN trademark is filed in the Staple Food Products category with the following description:

Wheat Gluten for Use in Baking

General Information


Serial Number73225144
Word MarkPROSEIN
Filing DateFriday, July 27, 1979
Status710 - CANCELLED - SECTION 8
Status DateThursday, February 4, 1988
Registration Number1162952
Registration DateTuesday, July 28, 1981
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 5, 1981

Trademark Statements


Goods and ServicesWheat Gluten for Use in Baking

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, February 4, 1988
Primary Code030
First Use Anywhere DateMonday, May 28, 1979
First Use In Commerce DateMonday, May 28, 1979

Trademark Owner History


Party NameOgilvie Mills Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H3B 2C6
CA

Party NameOgilvie Mills Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H3B 2C6
CA

Party NameOgilvie Mills Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H3B 2C6
CA

Trademark Events


Event DateEvent Description
Thursday, February 4, 1988CANCELLED SEC. 8 (6-YR)
Tuesday, July 28, 1981REGISTERED-PRINCIPAL REGISTER
Tuesday, May 5, 1981PUBLISHED FOR OPPOSITION

Related Keywords


prosein baking gluten wheat