PROSCIUTTO TOSCANO Trademark

Trademark Overview

On Friday, May 27, 2011, a trademark application was filed for PROSCIUTTO TOSCANO with the United States Patent and Trademark Office. The USPTO has given the PROSCIUTTO TOSCANO trademark a serial number of 79100053. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, July 17, 2023. This trademark is owned by CONSORZIO DEL PROSCIUTTO TOSCANO. The PROSCIUTTO TOSCANO trademark is filed in the Meat & Processed Food Products category with the following description:

Dry cured ham
prosciutto toscano

General Information

Serial Number79100053
Word MarkPROSCIUTTO TOSCANO
Filing DateFriday, May 27, 2011
Status706 - SECTION 71 ACCEPTED
Status DateMonday, July 17, 2023
Registration Number4231879
Registration DateTuesday, October 30, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 14, 2012

Trademark Statements

Description of MarkThe mark consists of the wording "PROSCIUTTO TOSCANO" and design. The design consists of a stylized map of Tuscany. The term "PROSCIUTTO" appears above the term "TOSCANO" and both terms appear across the middle of the map. To the right of the design and above the wording are four stars.
Goods and ServicesDry cured ham
Indication of Colors claimedColor is not claimed as a feature of the mark.
Certification Mark StatementThe certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the goods provided originate in the entire territory in the region of Tuscany in Italy, and that the preparation, production, and/or processing of the goods take place in the area identified in the standard of record.
Translation of Words in MarkThe English translation of "TOSCANO" in the mark is "TUSCAN".
Disclaimer with Predetermined Text"PROSCIUTTO"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 7, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCONSORZIO DEL PROSCIUTTO TOSCANO
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameCONSORZIO DEL PROSCIUTTO TOSCANO
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameCONSORZIO DEL PROSCIUTTO TOSCANO
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, July 18, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, July 17, 2023REGISTERED-SEC.71 ACCEPTED
Saturday, July 15, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 15, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 30, 2022TEAS SECTION 71 RECEIVED
Saturday, October 30, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, June 11, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, August 16, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, August 16, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, July 18, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 17, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 9, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 12, 2018TEAS SECTION 71 & 15 RECEIVED
Thursday, April 26, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, October 30, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, March 19, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 25, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 25, 2013FINAL DISPOSITION PROCESSED
Wednesday, January 30, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 30, 2012REGISTERED-PRINCIPAL REGISTER
Sunday, September 30, 2012NOTIFICATION PROCESSED BY IB
Tuesday, August 14, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 14, 2012PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 25, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 25, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 10, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 6, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 21, 2012ASSIGNED TO EXAMINER
Monday, May 21, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 14, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 3, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 1, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 1, 2012DATA MODIFICATION COMPLETED
Tuesday, April 10, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 9, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 9, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 9, 2012DATA MODIFICATION COMPLETED
Friday, April 6, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 6, 2012FINAL REFUSAL E-MAILED
Friday, April 6, 2012FINAL REFUSAL WRITTEN
Thursday, March 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 8, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 28, 2012ASSIGNED TO LIE
Friday, February 10, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 26, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 26, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, October 9, 2011REFUSAL PROCESSED BY IB
Tuesday, September 20, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 20, 2011REFUSAL PROCESSED BY MPU
Tuesday, September 20, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 19, 2011NON-FINAL ACTION WRITTEN
Wednesday, September 14, 2011ASSIGNED TO EXAMINER
Thursday, August 11, 2011APPLICATION FILING RECEIPT MAILED
Sunday, August 7, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 4, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

toscano prosciutto cured