PROPER PIZZA Trademark

Trademark Overview


On Friday, January 21, 2022, a trademark application was filed for PROPER PIZZA with the United States Patent and Trademark Office. The USPTO has given the PROPER PIZZA trademark a serial number of 97232357. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. The PROPER PIZZA trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Bread; Pastry; Confectionery made of sugar; Pizzas; Sandwiches; Yeast; Dough; Sauces; Pizza sauces; Pasta sauce; Dressings for salad

Delivery of food by restaurants; Delivery of food and drink prepared for consumption

Services for providing food and drink; Restaurants
proper pizza

General Information


Serial Number97232357
Word MarkPROPER PIZZA
Filing DateFriday, January 21, 2022
Status700 - REGISTERED
Status DateTuesday, September 26, 2023
Registration Number7172489
Registration DateTuesday, September 26, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 16, 2023

Trademark Statements


Goods and ServicesBread; Pastry; Confectionery made of sugar; Pizzas; Sandwiches; Yeast; Dough; Sauces; Pizza sauces; Pasta sauce; Dressings for salad
Description of MarkThe mark consists of the stylized wording PROPER PIZZA appearing in a fanciful circular design with outer ring in blue, inner ring in white, and center in orange. The wording is in white color.
Goods and ServicesDelivery of food by restaurants; Delivery of food and drink prepared for consumption
Indication of Colors claimedThe color(s) blue, orange and white is/are claimed as a feature of the mark.
Goods and ServicesServices for providing food and drink; Restaurants
Disclaimer with Predetermined Text"PIZZA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 27, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateThursday, January 27, 2022
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 27, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressResen 7310
MK

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressResen 7310
MK

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressResen 7310
MK

Trademark Events


Event DateEvent Description
Tuesday, September 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 26, 2023REGISTERED-PRINCIPAL REGISTER
Monday, August 21, 20231(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, July 11, 2023NOTICE OF ALLOWANCE CANCELLED
Monday, August 21, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 11, 2023TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, July 11, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 16, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 13, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, April 7, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, April 3, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 31, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 31, 2022NON-FINAL ACTION E-MAILED
Monday, October 31, 2022NON-FINAL ACTION WRITTEN
Monday, October 31, 2022ASSIGNED TO EXAMINER
Friday, January 28, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 27, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 25, 2022NEW APPLICATION ENTERED