PROPER BRITISH BACON Trademark

Trademark Overview


On Wednesday, August 14, 2013, a trademark application was filed for PROPER BRITISH BACON with the United States Patent and Trademark Office. The USPTO has given the PROPER BRITISH BACON trademark a serial number of 86037538. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 1, 2021. This trademark is owned by Proper British Bacon Inc. The PROPER BRITISH BACON trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bacon; Meat; Prepared meat; Sausages

Meat pies
proper british bacon

General Information


Serial Number86037538
Word MarkPROPER BRITISH BACON
Filing DateWednesday, August 14, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 1, 2021
Registration Number4536469
Registration DateTuesday, May 27, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRITISH BACON"
Description of MarkThe mark consists of the words "PROPER BRITISH BACON" within a circular belt. A pig is emerging from within the circle.
Goods and ServicesBacon; Meat; Prepared meat; Sausages
Goods and ServicesMeat pies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 1, 2021
Primary Code029
First Use Anywhere DateWednesday, March 31, 2010
First Use In Commerce DateWednesday, March 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 1, 2021
Primary Code030
First Use Anywhere DateWednesday, March 31, 2010
First Use In Commerce DateWednesday, March 31, 2010

Trademark Owner History


Party NameProper British Bacon Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEnumclaw, WA 98022

Party NameProper British Bacon Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEnumclaw, WA 98022

Party NameProper British Bacon Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEnumclaw, WA 98022

Trademark Events


Event DateEvent Description
Friday, January 1, 2021CANCELLED SEC. 8 (6-YR)
Monday, May 27, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 27, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, April 30, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, February 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 3, 2014ASSIGNED TO LIE
Wednesday, January 29, 2014ASSIGNED TO LIE
Tuesday, January 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 6, 2014EXAMINER'S AMENDMENT ENTERED
Monday, January 6, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 6, 2014EXAMINERS AMENDMENT E-MAILED
Monday, January 6, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 3, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 3, 2013NON-FINAL ACTION E-MAILED
Tuesday, December 3, 2013NON-FINAL ACTION WRITTEN
Monday, December 2, 2013ASSIGNED TO EXAMINER
Friday, August 23, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 17, 2013NEW APPLICATION ENTERED IN TRAM