PRONTISSIMO! Trademark

Trademark Overview


On Wednesday, October 14, 2015, a trademark application was filed for PRONTISSIMO! with the United States Patent and Trademark Office. The USPTO has given the PRONTISSIMO! trademark a serial number of 79181873. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 17, 2023. This trademark is owned by Luigi Lavazza S.p.A.. The PRONTISSIMO! trademark is filed in the Staple Food Products category with the following description:

Coffee, coffee blends, decaffeinated coffee and coffee extracts
prontissimo!

General Information


Serial Number79181873
Word MarkPRONTISSIMO!
Filing DateWednesday, October 14, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 17, 2023
Registration Number5010334
Registration DateTuesday, August 2, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2016

Trademark Statements


Goods and ServicesCoffee, coffee blends, decaffeinated coffee and coffee extracts
Description of MarkThe mark consists of a rectangular shape with a full background in black color, in which we find the wording "prontissimo!" in italics characters in white color; below said wording there are two concentric circular lines in white color and inside there is a circular shape in white color that contains the original representation of a coffee cup made of coffee beans, whole and grinded, depicted in light and dark brown color.
Indication of Colors claimedThe color(s) white, black, light brown and dark brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "PRONTISSIMO" in the mark is "all ready"or "supremely ready".
Disclaimer with Predetermined TextTHE PICTORIAL REPRESENTATION OF COFFEE BEANS AND GROUNDS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLuigi Lavazza S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressI-10154 Torino (TO)
IT

Party NameLuigi Lavazza S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressI-10154 Torino (TO)
IT

Party NameLuigi Lavazza S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressI-10154 Torino (TO)
IT

Trademark Events


Event DateEvent Description
Sunday, November 12, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, October 24, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, October 24, 2023INVALIDATION PROCESSED
Tuesday, October 17, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 17, 2023CANCELLED SECTION 71
Thursday, September 24, 2020WITHDRAWAL OF ATTORNEY GRANTED
Thursday, September 24, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, February 16, 2018CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, February 9, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Friday, December 30, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 13, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 13, 2016FINAL DISPOSITION PROCESSED
Wednesday, November 2, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 2, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 17, 2016PUBLISHED FOR OPPOSITION
Thursday, May 12, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 12, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 27, 2016NOTICE OF PUBLICATION
Thursday, April 14, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 5, 2016AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 28, 2016ASSIGNED TO LIE
Monday, March 14, 2016PAPER RECEIVED
Friday, March 11, 2016REFUSAL PROCESSED BY IB
Friday, February 19, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 18, 2016REFUSAL PROCESSED BY MPU
Wednesday, February 17, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 16, 2016NON-FINAL ACTION WRITTEN
Saturday, February 13, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, February 9, 2016ASSIGNED TO EXAMINER
Tuesday, February 9, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 4, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB