| Serial Number | 86830201 |
| Word Mark | PRONATIV |
| Filing Date | Tuesday, November 24, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 10, 2024 |
| Registration Number | 5324444 |
| Registration Date | Tuesday, October 31, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2016 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/00/2012 |
| Description of Mark | The mark consists of The word "PRONATIV" in purple, with the letter "O" having an open portion forming an arrow, and a pattern on the letters "ONATIV" formed of small hexagon dots in white transitioning to purple from bottom to top. |
| Goods and Services | Whey |
| Pseudo Mark | PRO NATIVE |
| Indication of Colors claimed | The color(s) purple and white is/are claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/00/2012 |
| Goods and Services | Raw material in the nature of soluble or non-soluble milk proteins for the food industry; and soluble or non-soluble milk protein concentrate for the food industry |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/00/2012. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/00/2012. |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 10, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| Party Name | B.S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75015 FR |
| Party Name | B.S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Paris 75015 FR |
| Party Name | B.S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75015 FR |
| Event Date | Event Description |
| Tuesday, December 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 27, 2015 | NEW APPLICATION ENTERED |
| Monday, November 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 16, 2016 | ASSIGNED TO EXAMINER |
| Monday, March 21, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 21, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 21, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 21, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 21, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 6, 2016 | ASSIGNED TO LIE |
| Wednesday, April 13, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 17, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 17, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 28, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Monday, November 28, 2016 | USE AMENDMENT FILED |
| Thursday, December 15, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 16, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 20, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, December 20, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, March 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 20, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 6, 2017 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Wednesday, March 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 6, 2017 | SU - FINAL REFUSAL - WRITTEN |
| Thursday, April 6, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, April 6, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 18, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, May 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 6, 2017 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, June 6, 2017 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 10, 2024 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, September 20, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, September 25, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 25, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 25, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 26, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |