PROMILL Trademark

Trademark Overview

On Tuesday, February 25, 2003, a trademark application was filed for PROMILL with the United States Patent and Trademark Office. The USPTO has given the PROMILL trademark a serial number of 76493067. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, February 8, 2016. This trademark is owned by B.V. Meelunie. The PROMILL trademark is filed in the Staple Food Products category with the following description:

bakery goods; breakfast cereals; bread, cake mixes; cocoa mixes; cocoa-based ingredient in confectionery products; hot chocolate mixes; grain-based beverages; malt for food purposes; malt extracts for food; bran; corn meal; kasha; processed cereals; processed corn; rice; rolled oats; wheat germ; wheat gluten; maize gluten meal; potato flour; food startch, namely, potato starch, corn starch, wheat starch, rice starch, tapioca starch; starch derived products, namely, glucose, fructose, dextrose, sorbitol; and sugar
promill

General Information

Serial Number76493067
Word MarkPROMILL
Filing DateTuesday, February 25, 2003
Status800 - REGISTERED AND RENEWED
Status DateMonday, February 8, 2016
Registration Number3036218
Registration DateTuesday, December 27, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 18, 2004

Trademark Statements

Goods and Servicesbakery goods; breakfast cereals; bread, cake mixes; cocoa mixes; cocoa-based ingredient in confectionery products; hot chocolate mixes; grain-based beverages; malt for food purposes; malt extracts for food; bran; corn meal; kasha; processed cereals; processed corn; rice; rolled oats; wheat germ; wheat gluten; maize gluten meal; potato flour; food startch, namely, potato starch, corn starch, wheat starch, rice starch, tapioca starch; starch derived products, namely, glucose, fructose, dextrose, sorbitol; and sugar
Pseudo MarkPRO MILL

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 14, 2003
Primary Code030
First Use Anywhere DateSunday, December 15, 2002
First Use In Commerce DateSunday, December 15, 2002

Trademark Owner History

Party NameMEELUNIE B.V.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAMSTERDAM 1082 MD
NL
Party NameB.V. Meelunie
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Address1082 MD Amsterdam
NL
Party NameB.V. Meelunie
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Address1016 BE Amsterdam
NL
Party NameB.V. Meelunie
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address1016 BE Amsterdam
NL

Trademark Events

Event DateEvent Description
Wednesday, July 19, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, February 8, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, February 8, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, February 8, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 8, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 23, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, August 24, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, August 24, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 30, 2011REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, August 24, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, August 9, 2012TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, February 11, 2012POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Saturday, February 11, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 29, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 27, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, November 4, 2005ASSIGNED TO LIE
Monday, October 31, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 29, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, September 16, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 16, 2005PAPER RECEIVED
Thursday, April 14, 2005NON-FINAL ACTION MAILED
Thursday, April 14, 2005SU - NON-FINAL ACTION - WRITTEN
Tuesday, February 8, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 8, 2005USE AMENDMENT FILED
Monday, February 14, 2005PAPER RECEIVED
Tuesday, August 10, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 18, 2004PUBLISHED FOR OPPOSITION
Wednesday, April 28, 2004NOTICE OF PUBLICATION
Thursday, March 4, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 29, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 29, 2004PAPER RECEIVED
Friday, August 15, 2003NON-FINAL ACTION MAILED
Thursday, August 14, 2003ASSIGNED TO EXAMINER

Related Keywords

promill starch corn food mixes wheat potato namely processed rice gluten