Serial Number | 79363582 |
Word Mark | PROMIKO |
Filing Date | Tuesday, January 24, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2024 |
Registration Number | 7383395 |
Registration Date | Tuesday, May 14, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 27, 2024 |
Description of Mark | The mark consists of two green horizontal lines overlaying two green vertical lines and the wording "PROMIKO" to the right with "PRO" in green and "MIKO" in navy. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark. |
Goods and Services | Whey; dry whey |
Indication of Colors claimed | The color(s) green and navy is/are claimed as a feature of the mark. |
Goods and Services | Proteins for use in the manufacture of foodstuffs, beverages and nutritional supplements; protein in raw material form for use in the manufacture of foodstuffs, beverages and nutritional supplements; proteins for the food industry; whey proteins for use in the manufacture of foodstuffs, beverages and nutritional supplements; whey protein in raw material form for use in the manufacture of foodstuffs, beverages and nutritional supplements; whey proteins for the food industry; excluding chemicals including reagents used in industry and science, all related to rapid microbial quality assurance including testing for the presence of antimicrobial agents and/or the residues thereof |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 24, 2023 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 24, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tirlán Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IE |
Party Name | Tirlán Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IE |
Party Name | Tirlán Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IE |
Event Date | Event Description |
Saturday, May 27, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Thursday, February 23, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, February 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 28, 2023 | APPLICATION FILING RECEIPT MAILED |
Sunday, May 14, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Thursday, October 5, 2023 | ASSIGNED TO EXAMINER |
Friday, October 20, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, October 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, October 27, 2023 | REFUSAL PROCESSED BY MPU |
Friday, October 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, November 19, 2023 | LIMITATION OF GOODS RECEIVED FROM IB |
Tuesday, November 21, 2023 | REFUSAL PROCESSED BY IB |
Wednesday, January 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 19, 2024 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Sunday, January 21, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, January 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 7, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, February 27, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 14, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Wednesday, August 14, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |