| Serial Number | 97794521 |
| Word Mark | PROMARK |
| Filing Date | Tuesday, February 14, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 12, 2023 |
| Registration Number | 7242605 |
| Registration Date | Tuesday, December 12, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 26, 2023 |
| Pseudo Mark | PRO MARK |
| Goods and Services | Fresh fruit and vegetables |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 4, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, July 31, 1992 |
| First Use In Commerce Date | Sunday, January 31, 1993 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Event Date | Event Description |
| Tuesday, December 12, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 12, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 26, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 22, 2023 | ASSIGNED TO EXAMINER |
| Saturday, March 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 17, 2023 | NEW APPLICATION ENTERED |