Serial Number | 73566852 |
Word Mark | PROMAR |
Filing Date | Monday, November 4, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, August 16, 1993 |
Registration Number | 1428613 |
Registration Date | Tuesday, February 10, 1987 |
Mark Drawing | 3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 18, 1986 |
Description of Mark | THE DESIGN APPEARING IN THE CIRCLE AS PART OF THE MARK AS A WHOLE CONSISTS OF A STYLIZED LETTER "P". |
Goods and Services | SHRIMP |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, August 16, 1993 |
Primary Code | 029 |
First Use Anywhere Date | Monday, September 16, 1985 |
First Use In Commerce Date | Sunday, September 22, 1985 |
Party Name | PROMAR S/A INDUSTRIA E COMERCIO DE PESCADOS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | RIO GRANDE, RIO GRANDE DO SUL BR |
Party Name | PROMAR S/A INDUSTRIA E COMERCIO DE PESCADOS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | RIO GRANDE, RIO GRANDE DO SUL BR |
Party Name | PROMAR S/A INDUSTRIA E COMERCIO DE PESCADOS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | RIO GRANDE, RIO GRANDE DO SUL BR |
Event Date | Event Description |
Monday, August 16, 1993 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 10, 1987 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 18, 1986 | PUBLISHED FOR OPPOSITION |
Sunday, October 19, 1986 | NOTICE OF PUBLICATION |
Friday, September 19, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 25, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 5, 1986 | NON-FINAL ACTION MAILED |
Tuesday, February 4, 1986 | ASSIGNED TO EXAMINER |