PROMAIZ Trademark

Trademark Overview


On Thursday, June 13, 2024, a trademark application was filed for PROMAIZ with the United States Patent and Trademark Office. The USPTO has given the PROMAIZ trademark a serial number of 98599483. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 4, 2025. This trademark is owned by Gruma Corporation. The PROMAIZ trademark is filed in the Staple Food Products category with the following description:

corn flour; corn masa flour
promaiz

General Information


Serial Number98599483
Word MarkPROMAIZ
Filing DateThursday, June 13, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and Servicescorn flour; corn masa flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 13, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGruma Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrving, TX 75038

Party NameGruma Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrving, TX 75038

Trademark Events


Event DateEvent Description
Thursday, June 13, 2024NEW APPLICATION ENTERED
Friday, January 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 4, 2025ASSIGNED TO EXAMINER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


promaiz corn flour masa