PROLIANT Trademark

Trademark Overview

On Wednesday, May 17, 2000, a trademark application was filed for PROLIANT with the United States Patent and Trademark Office. The USPTO has given the PROLIANT trademark a serial number of 76050271. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 14, 2023. This trademark is owned by AMPC, INC. The PROLIANT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food additives for non-nutritional purposes, for use as a flavoring, ingredient or filler

Protein for use as food additives; lactose and lactose and whey protein concentrate for use in making breads, biscuits, cakes, pastry and confectionery ices; broth, meat stocks, edible fats, meat extracts for use in making sauces and spice mixes
proliant

General Information

Serial Number76050271
Word MarkPROLIANT
Filing DateWednesday, May 17, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 14, 2023
Registration Number2669756
Registration DateTuesday, December 31, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2002

Trademark Statements

Goods and ServicesFood additives for non-nutritional purposes, for use as a flavoring, ingredient or filler
Goods and ServicesProtein for use as food additives; lactose and lactose and whey protein concentrate for use in making breads, biscuits, cakes, pastry and confectionery ices; broth, meat stocks, edible fats, meat extracts for use in making sauces and spice mixes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 14, 2023
Primary Code029
First Use Anywhere DateThursday, June 1, 2000
First Use In Commerce DateThursday, June 1, 2000
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 14, 2023
Primary Code030
First Use Anywhere DateThursday, June 1, 2000
First Use In Commerce DateThursday, June 1, 2000

Trademark Owner History

Party NameAMPC, INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAnkeny, IA 50021
Party NameAMPC, INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmes, IA 50010
Party NameAMPC, INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmes, IA 50010

Trademark Events

Event DateEvent Description
Friday, July 14, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, December 31, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 11, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 11, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 4, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 4, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 22, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, January 22, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 22, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 22, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 2, 2013TEAS SECTION 8 & 9 RECEIVED
Saturday, January 19, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 19, 2008ASSIGNED TO PARALEGAL
Friday, January 11, 2008TEAS SECTION 8 & 15 RECEIVED
Monday, December 31, 2007CASE FILE IN TICRS
Tuesday, December 31, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, October 29, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 11, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 10, 2002ASSIGNED TO EXAMINER
Friday, September 13, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 13, 2002PAPER RECEIVED
Tuesday, July 16, 2002NON-FINAL ACTION MAILED
Tuesday, July 2, 2002NON-FINAL ACTION MAILED
Wednesday, June 26, 2002ASSIGNED TO EXAMINER
Wednesday, May 15, 2002STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 15, 2002USE AMENDMENT FILED
Wednesday, May 15, 2002PAPER RECEIVED
Tuesday, April 2, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 8, 2002PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2001NOTICE OF PUBLICATION
Tuesday, September 25, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 18, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 30, 2001NON-FINAL ACTION MAILED
Monday, February 12, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 23, 2000NON-FINAL ACTION MAILED
Thursday, October 19, 2000ASSIGNED TO EXAMINER
Wednesday, October 18, 2000ASSIGNED TO EXAMINER

Related Keywords

proliant making meat food lactose protein additives mixes broth ices spice