PROJET CHOCOLAT Trademark

Trademark Overview


On Monday, January 14, 2013, a trademark application was filed for PROJET CHOCOLAT with the United States Patent and Trademark Office. The USPTO has given the PROJET CHOCOLAT trademark a serial number of 85983473. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. This trademark is owned by Projet Chocolat LLC. The PROJET CHOCOLAT trademark is filed in the Houseware & Glass Products and Education & Entertainment Services categories with the following description:

Chocolate tasting kit comprising chocolate, drinking vessels, and aromatic notes; Accessories for the storage, preparation, serving and tasting of chocolate, namely, whisks, non-electric milk frothers, molinillos, beverage stirrers, serving forks and spoons, plastic and/or paper storage containers for household or domestic use, serving trays, non-electric coffee and cacao bean grinders, pots, and drinking vessels

Entertainment services, namely, conducting chocolate tastings; Education services, namely, providing seminars in the field of gastronomy, namely, chocolate tasting, aromas, and notes
projet chocolat

General Information


Serial Number85983473
Word MarkPROJET CHOCOLAT
Filing DateMonday, January 14, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number4735897
Registration DateTuesday, May 12, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2013

Trademark Statements


Disclaimer with Predetermined Text"CHOCOLAT"
Goods and ServicesChocolate tasting kit comprising chocolate, drinking vessels, and aromatic notes; Accessories for the storage, preparation, serving and tasting of chocolate, namely, whisks, non-electric milk frothers, molinillos, beverage stirrers, serving forks and spoons, plastic and/or paper storage containers for household or domestic use, serving trays, non-electric coffee and cacao bean grinders, pots, and drinking vessels
Goods and ServicesEntertainment services, namely, conducting chocolate tastings; Education services, namely, providing seminars in the field of gastronomy, namely, chocolate tasting, aromas, and notes
Pseudo MarkPRO JET CHOCOLATE; PROJECT CHOCOLATE
Translation of Words in MarkThe English translation of "PROJET CHOCOLAT" in the mark is "PROJECT CHOCOLATE".

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code021
First Use Anywhere DateFriday, January 9, 2015
First Use In Commerce DateFriday, January 9, 2015

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code041
First Use Anywhere DateFriday, January 9, 2015
First Use In Commerce DateFriday, January 9, 2015

Trademark Owner History


Party NameProjet Chocolat LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37204

Party NameProjet Chocolat LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37204

Party NameProjet Chocolat LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37204

Trademark Events


Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, May 12, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 12, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, April 8, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 7, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 20, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, March 19, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 10, 2015USE AMENDMENT FILED
Thursday, March 19, 2015DIVISIONAL PROCESSING COMPLETE
Tuesday, March 10, 2015DIVISIONAL REQUEST RECEIVED
Tuesday, March 10, 2015TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, March 10, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, March 11, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2015REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN
Tuesday, March 10, 2015EXTENSION 2 GRANTED
Wednesday, November 26, 2014EXTENSION 2 FILED
Monday, March 9, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 14, 2015TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, November 26, 2014TEAS EXTENSION RECEIVED
Tuesday, May 27, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 23, 2014EXTENSION 1 GRANTED
Friday, May 23, 2014EXTENSION 1 FILED
Friday, May 23, 2014TEAS EXTENSION RECEIVED
Tuesday, November 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, September 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, August 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 30, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 30, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 22, 2013ASSIGNED TO LIE
Thursday, July 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 29, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 29, 2013NON-FINAL ACTION E-MAILED
Monday, April 29, 2013NON-FINAL ACTION WRITTEN
Thursday, April 25, 2013ASSIGNED TO EXAMINER
Wednesday, January 23, 2013NOTICE OF PSEUDO MARK MAILED
Tuesday, January 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 17, 2013NEW APPLICATION ENTERED IN TRAM