PROJECT RIBEYE Trademark

Trademark Overview


On Tuesday, February 24, 2026, a trademark application was filed for PROJECT RIBEYE with the United States Patent and Trademark Office. The USPTO has given the PROJECT RIBEYE trademark a serial number of 99667917. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 24, 2026. The PROJECT RIBEYE trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Meat processing
project ribeye

General Information


Serial Number99667917
Word MarkPROJECT RIBEYE
Filing DateTuesday, February 24, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat processing
Indication of Colors claimedThe color(s) black and red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a curved-edge rectangle with two black solid lines outlining the rectangle and an image of a ribeye in red outlined in black at the top of the rectangle. The word "PROJECT RIBEYE" in black appear in the center of the rectangle. The white background is not claimed as a feature of the mark.

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, February 24, 2026
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressValparaiso, IN 46383
US

Trademark Events


Event DateEvent Description
Tuesday, February 24, 2026NEW APPLICATION ENTERED
Tuesday, February 24, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords


ribeye project processing meat