| Serial Number | 79403243 |
| Word Mark | PROJECT LIFE |
| Filing Date | Thursday, February 29, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 8016745 |
| Registration Date | Tuesday, November 11, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| Goods and Services | protein dietary supplements; protein dietary supplements in the form of powder, jelly, bar and liquid; vitamins and vitamin preparations; nutraceuticals for use as a dietary supplement; dietary and nutritional supplements; food for babies, except lacteal flour for babies; edible fish oils for medical purposes; nutritionally fortified beverages for medical purposes; probiotic preparations for medical use; medicated lotions and creams for the body, skin, face and hands; nutraceutical preparations for therapeutic or medical purposes; health food supplements for persons with special dietary requirements; probiotic supplements; anti-oxidant food supplements; herbal supplements; lactic acid bacteria powder for use as health food supplements; dietary supplements consisting primarily of colostrum protein; dietary supplements consisting primarily of bitter melon; dietary supplements consisting primarily of lactoferrin; dietary supplements consisting primarily of garcinia; nutritional supplements containing fermented red ginseng; nutritional supplements based on herbs, namely, herbal supplements |
| Goods and Services | Colostrum-based powders, namely, milk powder; processed dairy products, namely, dairy-based spreads; protein milk; milk products excluding ice cream, ice milk and frozen yogurt; food products made primarily from fruits, namely, Fruit-based snack food; processed ginseng for use as a vegetable; processed vegetables; foods prepared from bean curds, namely, tofu; processed beans excluding bean curds and foodstuffs made from bean curds; processed meat; food products made from oil and fat, namely, edible oils and fats; processed edible seaweed; Fruit jelly spreads |
| Goods and Services | Lip gloss; lip balm; make-up; cosmetic preparations for the hair; beauty soap; non medicated body soaps; cosmetic preparations for body care; cosmetic preparations for skin care; cosmetic facial packs; face and body lotions; face oils; perfumes; cotton sticks for cosmetic purposes; pre-moistened cosmetic tissues; cotton balls for cosmetic purposes; cosmetics; fabric brighteners, namely, laundry bleaching preparations; rinsing agents for laundry, namely, laundry additives for water softening; fabric softeners for laundry use; non-medicated grooming preparations in the nature of shampoos for animals; nonmedicated pet shampoo |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | KR |
| Event Date | Event Description |
| Thursday, August 29, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, September 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 4, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 23, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 24, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 26, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, September 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 12, 2024 | REFUSAL PROCESSED BY IB |
| Sunday, February 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, February 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 25, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 25, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 25, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, August 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, October 31, 2025 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, November 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |