Event Date | Event Description |
Wednesday, July 26, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, July 26, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, July 26, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, February 14, 2023 | TEAS SECTION 8 RECEIVED |
Monday, July 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, June 7, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, June 6, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, May 18, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, May 12, 2017 | USE AMENDMENT FILED |
Friday, May 12, 2017 | TEAS STATEMENT OF USE RECEIVED |
Thursday, December 22, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 20, 2016 | SOU EXTENSION 3 GRANTED |
Tuesday, December 20, 2016 | SOU EXTENSION 3 FILED |
Tuesday, December 20, 2016 | TEAS EXTENSION RECEIVED |
Wednesday, August 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 2, 2016 | SOU EXTENSION 2 GRANTED |
Thursday, June 16, 2016 | SOU EXTENSION 2 FILED |
Saturday, July 23, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, June 16, 2016 | TEAS EXTENSION RECEIVED |
Friday, November 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 18, 2015 | SOU EXTENSION 1 GRANTED |
Wednesday, November 18, 2015 | SOU EXTENSION 1 FILED |
Wednesday, November 18, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, July 7, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 12, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 12, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, April 22, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 18, 2015 | ASSIGNED TO EXAMINER |
Wednesday, December 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 6, 2014 | NEW APPLICATION ENTERED |