PROINGREDIENTS Trademark

Trademark Overview


On Thursday, April 24, 2025, a trademark application was filed for PROINGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the PROINGREDIENTS trademark a serial number of 99152804. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, October 16, 2025. This trademark is owned by PRO INGREDIENTS INC.. The PROINGREDIENTS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:

Dried herbs; Processed herbs; Nut flours; Processed powdered seeds for use as a seasoning

Fresh nuts; Raw nuts; Unprocessed nuts

Wholesale and retail store services featuring food; Wholesale distributorships featuring food products

Blanched nuts; Dried fruit and vegetables; Frozen fruits; Frozen vegetables; Fruit peel; Fruit purees; Processed pumpkin seeds; Flavored nuts; Roasted nuts; Seasoned nuts; Prepared nuts; Cut fruit
proingredients

General Information


Serial Number99152804
Word MarkPROINGREDIENTS
Filing DateThursday, April 24, 2025
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, October 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDried herbs; Processed herbs; Nut flours; Processed powdered seeds for use as a seasoning
Goods and ServicesFresh nuts; Raw nuts; Unprocessed nuts
Goods and ServicesWholesale and retail store services featuring food; Wholesale distributorships featuring food products
Pseudo MarkPRO INGREDIENTS
Goods and ServicesBlanched nuts; Dried fruit and vegetables; Frozen fruits; Frozen vegetables; Fruit peel; Fruit purees; Processed pumpkin seeds; Flavored nuts; Roasted nuts; Seasoned nuts; Prepared nuts; Cut fruit

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRO INGREDIENTS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaint-Hubert, QC J3Z0C8

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025NEW APPLICATION ENTERED
Thursday, April 24, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 31, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 16, 2025ASSIGNED TO EXAMINER
Thursday, October 16, 2025SUSPENSION LETTER WRITTEN
Thursday, October 16, 2025LETTER OF SUSPENSION E-MAILED
Thursday, October 16, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED