PROGRESSO MAKES IT ITALIAN! Trademark
Trademark Overview
On Monday, January 25, 1993, a trademark application was filed for PROGRESSO MAKES IT ITALIAN! with the United States Patent and Trademark Office. The USPTO has given the PROGRESSO MAKES IT ITALIAN! trademark a serial number of 74352063. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 21, 1994. This trademark is owned by Pet Incorporated. The PROGRESSO MAKES IT ITALIAN! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
canned and bottled edible olive oil, canned cut and sliced vegetables, canned fish, cheese, dried beans, processed beans and peppers, canned soups, tomato paste, and tomato puree
salad dressing, canned ravioli, vinegar, tomato sauce, spaghetti sauce, clam sauce, lobster sauce, pizza sauce, pasta sauce, salsa, bread crumbs, frozen pizza crust, flavored dried rice and spices
General Information
Serial Number | 74352063 |
Word Mark | PROGRESSO MAKES IT ITALIAN! |
Filing Date | Monday, January 25, 1993 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, November 21, 1994 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 24, 1993 |
Trademark Statements
Goods and Services | canned and bottled edible olive oil, canned cut and sliced vegetables, canned fish, cheese, dried beans, processed beans and peppers, canned soups, tomato paste, and tomato puree |
Goods and Services | salad dressing, canned ravioli, vinegar, tomato sauce, spaghetti sauce, clam sauce, lobster sauce, pizza sauce, pasta sauce, salsa, bread crumbs, frozen pizza crust, flavored dried rice and spices |
Translation of Words in Mark | The English translation of "PROGRESSO" is "progress". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, December 31, 1992 |
First Use In Commerce Date | Thursday, December 31, 1992 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 31, 1992 |
First Use In Commerce Date | Thursday, December 31, 1992 |
Trademark Owner History
Party Name | Pet Incorporated |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Party Name | Pet Incorporated |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Trademark Events
Event Date | Event Description |
Monday, November 21, 1994 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 22, 1994 | NON-FINAL ACTION MAILED |
Friday, March 4, 1994 | ASSIGNED TO EXAMINER |
Friday, February 25, 1994 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, January 10, 1994 | USE AMENDMENT FILED |
Tuesday, November 16, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 24, 1993 | PUBLISHED FOR OPPOSITION |
Friday, July 23, 1993 | NOTICE OF PUBLICATION |
Tuesday, June 8, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 3, 1993 | EXAMINER'S AMENDMENT MAILED |
Thursday, May 27, 1993 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, May 13, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 7, 1993 | EXAMINER'S AMENDMENT MAILED |
Wednesday, April 21, 1993 | ASSIGNED TO EXAMINER |
Tuesday, April 13, 1993 | ASSIGNED TO EXAMINER |