PROGRESSIVE BAKER Trademark

Trademark Overview


On Thursday, August 1, 1996, a trademark application was filed for PROGRESSIVE BAKER with the United States Patent and Trademark Office. The USPTO has given the PROGRESSIVE BAKER trademark a serial number of 75143163. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 1, 2020. This trademark is owned by Cargill, Incorporated. The PROGRESSIVE BAKER trademark is filed in the Staple Food Products category with the following description:

flour

General Information


Serial Number75143163
Word MarkPROGRESSIVE BAKER
Filing DateThursday, August 1, 1996
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 1, 2020
Registration Number2081443
Registration DateTuesday, July 22, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 29, 1997

Trademark Statements


Goods and Servicesflour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 1, 2020
Primary Code030
First Use Anywhere DateTuesday, February 27, 1996
First Use In Commerce DateTuesday, February 27, 1996

Trademark Owner History


Party NameCARGILL A.M. HOLDCO LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressWAYZATA, MN 55391

Party NameCargill, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Party NameCargill, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Trademark Events


Event DateEvent Description
Friday, May 1, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, July 22, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 2, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 2, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 6, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, August 13, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, August 13, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, August 6, 2007ASSIGNED TO PARALEGAL
Wednesday, July 11, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, July 11, 2007TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 14, 2007CASE FILE IN TICRS
Wednesday, September 3, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 14, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, July 14, 2003PAPER RECEIVED
Tuesday, July 22, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, April 29, 1997PUBLISHED FOR OPPOSITION
Friday, March 28, 1997NOTICE OF PUBLICATION
Tuesday, February 11, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 7, 1997ASSIGNED TO EXAMINER

Related Keywords


baker progressive flour