Serial Number | 98009450 |
Word Mark | PROGRESS WITH A BIG UPSIDE |
Filing Date | Tuesday, May 23, 2023 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 21, 2023 |
Goods and Services | Meat; seafood, not live; beef, pork, fish, poultry and game, not live; all natural meats and seafood, not live; cultured meat and seafood, not live; laboratory-grown meat and seafood, not live; synthetic meat and seafood, namely, cultured meat and seafood, not live; tissue engineered meat and seafood, not live; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts |
Goods and Services | Retail store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood |
Goods and Services | Scientific and technological research in the field of manufacturing processes for prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 25, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 25, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 25, 2023 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Upside Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Berkeley, CA 94710 |
Party Name | Upside Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Berkeley, CA 94710 |
Event Date | Event Description |
Friday, May 26, 2023 | NEW APPLICATION ENTERED |
Sunday, June 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 28, 2023 | ASSIGNED TO EXAMINER |
Friday, September 29, 2023 | NON-FINAL ACTION WRITTEN |
Friday, September 29, 2023 | NON-FINAL ACTION E-MAILED |
Friday, September 29, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, October 16, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Monday, October 16, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, October 16, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, October 16, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, October 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, August 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, August 19, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |