| Serial Number | 79292618 |
| Word Mark | PROGE P17630 |
| Filing Date | Monday, February 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 8, 2022 |
| Registration Number | 6634975 |
| Registration Date | Tuesday, February 8, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 23, 2021 |
| Goods and Services | Ice cream; aromatic preparations for ice-creams being topping syrup for flavoring ice cream; powders for ice cream being ice cream powder; mixtures for making water ices being concentrates used in the preparation of flavoring syrups for shave ice confections; flour; preparations made from cereals, namely, cereal bars; bakery goods; sponge cake; sweetmeats being candies; sugar; honey; treacles; yeast; baking powders; bubble gum; caramels; salt; mustard; vinegar; savory sauces for use as condiments; preparations based on cocoa, namely, cocoa-based ingredient in confectionary products, cocoa-based beverages, coffee and tea |
| Goods and Services | Vegetable jellies; meat gelatins being meat jellies; fish jellies; marmalade; milk; fermented milk; yoghurt; drinks made from dairy products being dairy-based beverages; fermented milk beverages; butter; cheese; dairy cream; condensed milk; dried milk powder; beverages based on milk cultures containing lactic acid being dairy-based beverages; edible oils and fats |
| Goods and Services | Pharmaceutical and veterinary preparations, namely, cultures of microorganisms for pharmaceutical drugs and medicines; dietetic substances adapted for medical use, namely, dietary and nutritional supplements; food supplements; infant formula; powdered milk for babies; medical preparations containing lactic bacteria, bacteriological cultures, namely, cultures of microorganisms and preparations of microorganisms for dietary and nutritional supplements; bacteria and bacteriological, biological and biochemical preparations for medical and sanitary use, namely, probiotic preparations for medical use; probiotic bacteria for use as an ingredient in the manufacture of nutritional supplements; harmaceutical, veterinary, infant formula and medical preparations containing lactic bacteria and lactobacilli, namely, cultures of microorganisms and microorganisms compositions for use as dietary supplements for pets, food supplements, infant formula, and bath preparations for medical purposes; preparations for destroying vermin; fungicides |
| Pseudo Mark | PROGE P ONE SEVEN SIX THREE ZERO |
| Goods and Services | Bath soaps; perfumery; hair shampoo; hair care lotions; cosmetic hair conditioner ; cosmetic creams; ointments being cosmetics; essential oils; cosmetics, soft capsules containing cosmetic preparations for topical or external use, all in the nature of cosmetic preparations; dentifrices |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PROGE FARM S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PROGE FARM S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PROGE FARM S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 15, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, July 14, 2022 | FINAL DISPOSITION PROCESSED |
| Sunday, May 8, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, February 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, February 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, November 29, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 3, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 14, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 6, 2021 | ASSIGNED TO EXAMINER |
| Saturday, May 8, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, May 8, 2021 | FINAL REFUSAL E-MAILED |
| Saturday, May 8, 2021 | FINAL REFUSAL WRITTEN |
| Friday, March 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 25, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, September 30, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 29, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 29, 2020 | CORRECTION SENT TO IB |
| Tuesday, September 29, 2020 | CORRECTION CREATED FOR IB |
| Tuesday, September 1, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 31, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, August 30, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, August 28, 2020 | ASSIGNED TO EXAMINER |
| Friday, August 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 27, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |