PROF.TIME Trademark

Trademark Overview


On Tuesday, April 23, 2024, a trademark application was filed for PROF.TIME with the United States Patent and Trademark Office. The USPTO has given the PROF.TIME trademark a serial number of 98513827. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2025. This trademark is owned by Hainan Yingdu Biotechnology Co., Ltd. The PROF.TIME trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Pharmaceutical Products categories with the following description:

Candies; Coffee; Noodles; Seasonings; Sweets; Tea; Cereal-based snack food; Confectionery, namely, pastilles; Rice-based snack food; Starch-based candies

Dried edible mushrooms; Fruit-based food snacks also containing grain, vegetables, nuts, seeds, chocolate; Milk beverages, milk predominating; Oils for food; Prepared meat; Preserved vegetables; Processed nuts; Processed seafood; Seaweed extracts for food; Tofu-based snacks

Alginate dietary supplements; Chlorella dietary supplements; DHA algae oil dietary supplements; Dietetic foods, namely, pasta, crackers adapted for medical use; Electrolyte drinks for medical purposes; Flaxseed dietary supplements; Lecithin dietary supplements; Mineral dietary supplements; Nutritional supplements; Sugar for medical purposes

Beer; Energy drinks; Fruit juice; Fruit juice beverages; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit juice beverages; Non-alcoholic water-based beverages; Sparkling water; Syrups for making non-alcoholic fruit juice beverages; Vegetable juices; Water beverages
prof.time

General Information


Serial Number98513827
Word MarkPROF.TIME
Filing DateTuesday, April 23, 2024
Status700 - REGISTERED
Status DateTuesday, January 21, 2025
Registration Number7661772
Registration DateTuesday, January 21, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Goods and ServicesCandies; Coffee; Noodles; Seasonings; Sweets; Tea; Cereal-based snack food; Confectionery, namely, pastilles; Rice-based snack food; Starch-based candies
Description of MarkThe mark consists of the stylized words "PROF.TIME" with four Chinese characters below.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "SHIGUANGJIAOSHOU" and this means "PROFESSOR TIME" in English.
Goods and ServicesDried edible mushrooms; Fruit-based food snacks also containing grain, vegetables, nuts, seeds, chocolate; Milk beverages, milk predominating; Oils for food; Prepared meat; Preserved vegetables; Processed nuts; Processed seafood; Seaweed extracts for food; Tofu-based snacks
Goods and ServicesAlginate dietary supplements; Chlorella dietary supplements; DHA algae oil dietary supplements; Dietetic foods, namely, pasta, crackers adapted for medical use; Electrolyte drinks for medical purposes; Flaxseed dietary supplements; Lecithin dietary supplements; Mineral dietary supplements; Nutritional supplements; Sugar for medical purposes
Pseudo MarkPROOF TIME; PROFESSOR TIME
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBeer; Energy drinks; Fruit juice; Fruit juice beverages; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit juice beverages; Non-alcoholic water-based beverages; Sparkling water; Syrups for making non-alcoholic fruit juice beverages; Vegetable juices; Water beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code029
First Use Anywhere DateSaturday, April 20, 2024
First Use In Commerce DateSaturday, April 20, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code030
First Use Anywhere DateSaturday, April 20, 2024
First Use In Commerce DateSaturday, April 20, 2024

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code032
First Use Anywhere DateSaturday, April 20, 2024
First Use In Commerce DateSaturday, April 20, 2024

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code005
First Use Anywhere DateSaturday, April 20, 2024
First Use In Commerce DateSaturday, April 20, 2024

Trademark Owner History


Party NameHainan Yingdu Biotechnology Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHainan Province 578101
CN

Party NameHainan Yingdu Biotechnology Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHainan Province 578101
CN

Party NameHainan Yingdu Biotechnology Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHainan Province 578101
CN

Trademark Events


Event DateEvent Description
Tuesday, April 23, 2024NEW APPLICATION ENTERED
Friday, October 11, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 6, 2024ASSIGNED TO EXAMINER
Friday, November 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED