PROFIG Trademark

Trademark Overview


On Monday, May 10, 2021, a trademark application was filed for PROFIG with the United States Patent and Trademark Office. The USPTO has given the PROFIG trademark a serial number of 90701706. The federal status of this trademark filing is REGISTERED as of Tuesday, July 19, 2022. This trademark is owned by Cal Fig, LLC. The PROFIG trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:

Balsamic vinegar; Barbecue sauce; Dried fig-based condiment

Jams; Dried figs

Online retail store services featuring live trees and fig products

Fresh figs; Live trees
profig

General Information


Serial Number90701706
Word MarkPROFIG
Filing DateMonday, May 10, 2021
Status700 - REGISTERED
Status DateTuesday, July 19, 2022
Registration Number6799060
Registration DateTuesday, July 19, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 15, 2022

Trademark Statements


Goods and ServicesBalsamic vinegar; Barbecue sauce; Dried fig-based condiment
Goods and ServicesJams; Dried figs
Pseudo MarkPRO FIG
Goods and ServicesOnline retail store services featuring live trees and fig products
Goods and ServicesFresh figs; Live trees

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 10, 2021
Primary Code029
First Use Anywhere DateFriday, December 3, 2021
First Use In Commerce DateFriday, December 3, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 10, 2021
Primary Code030
First Use Anywhere DateFriday, December 3, 2021
First Use In Commerce DateFriday, December 3, 2021

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, August 10, 2021
Primary Code031
First Use Anywhere DateFriday, December 3, 2021
First Use In Commerce DateFriday, December 3, 2021

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, August 10, 2021
Primary Code035
First Use Anywhere DateTuesday, August 31, 2021
First Use In Commerce DateTuesday, August 31, 2021

Trademark Owner History


Party NameCal Fig, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFresno, CA 93737

Party NameCal Fig, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFresno, CA 93737

Party NameCal Fig, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFresno, CA 93737

Trademark Events


Event DateEvent Description
Tuesday, July 19, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 19, 2022REGISTERED-PRINCIPAL REGISTER
Friday, June 17, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 16, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 1, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, May 16, 2022USE AMENDMENT FILED
Wednesday, June 1, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 16, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, April 12, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 13, 2022ASSIGNED TO EXAMINER
Tuesday, August 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 13, 2021NEW APPLICATION ENTERED IN TRAM