| Serial Number | 86751691 |
| Word Mark | PROFI BAKE |
| Filing Date | Wednesday, September 9, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 31, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of "PROFI BAKE" in stylized lettering with "PROFI" appearing above "BAKE" and a small horizontal line to the left and a longer horizontal line to the right of "BAKE". |
| Goods and Services | Food ingredients comprised of protein and fiber sold to manufacturers for use in dietary supplements, namely, protein powder; food ingredients comprised of protein and fiber sold to manufacturers for use in nutritionally-fortified beverages, namely, protein-enriched beverages |
| Goods and Services | Food ingredients comprised of protein and fiber not for medical use or as part of a dietary supplement, namely, a vegetable protein containing amino acids and fiber sold to manufacturers for culinary purposes and use as food additives |
| Goods and Services | Scientific and technical consultation for manufacturers with respect to food products, namely, consultation to assist manufacturers in order to improve food product quality performance, and nutritional value |
| Pseudo Mark | PROFIT BAKE |
| Translation of Words in Mark | The English translation of PROFI in the mark is PROFESSIONAL. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 20, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 14, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 14, 2015 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PROFI PRO INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BRAMPTON, ONTARIO L6T 4W1 US |
| Party Name | Dealers Ingredients Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brampton, Ontario L6T4W1 CA |
| Event Date | Event Description |
| Friday, August 31, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, August 31, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 2, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, February 2, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, February 2, 2018 | SUSPENSION INQUIRY WRITTEN |
| Thursday, January 18, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, January 18, 2018 | ASSIGNED TO LIE |
| Monday, June 19, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 19, 2017 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 19, 2017 | SUSPENSION LETTER WRITTEN |
| Saturday, June 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 29, 2017 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, March 1, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, December 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 27, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 27, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, December 23, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, June 20, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 20, 2016 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 20, 2016 | SUSPENSION LETTER WRITTEN |
| Monday, June 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 11, 2016 | ASSIGNED TO LIE |
| Friday, June 3, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 28, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 28, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, December 28, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, December 21, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, September 15, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 12, 2015 | NEW APPLICATION ENTERED IN TRAM |