PROFI Trademark

Trademark Overview


On Friday, September 17, 2004, a trademark application was filed for PROFI with the United States Patent and Trademark Office. The USPTO has given the PROFI trademark a serial number of 79008771. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, April 16, 2016. This trademark is owned by WIELKOPOLSKA WYTWÓRNIA ZYWNOSCI "PROFI"S.A.. The PROFI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Salt, mustard, vinegar, mayonnaise, ketchup, seasonings, sauces, seasoning for sauces, meat sauces, vegetable and meat sauces ]

Meat and meat extracts, meat products, namely, luncheon meats, canned cooked meat, meat paste; preserved meat; pâtés, meat pâté, edible oils and fats, lard, poultry, game, charcuterie, poultry pâté, fish, fish products, namely, fish fillets, fish cakes, fish croquettes; fish pâté, eggs, fat-containing mixtures for bread slices, namely, mixes primarily consisting of edible fats, which are used as ingredients in bread slices; cooked, dried and preserved vegetables, fruits, pot herbs, mushrooms, soups
profi

General Information


Serial Number79008771
Word MarkPROFI
Filing DateFriday, September 17, 2004
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, April 16, 2016
Registration Number3083020
Registration DateTuesday, April 18, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2006

Trademark Statements


Goods and Services[ Salt, mustard, vinegar, mayonnaise, ketchup, seasonings, sauces, seasoning for sauces, meat sauces, vegetable and meat sauces ]
Goods and ServicesMeat and meat extracts, meat products, namely, luncheon meats, canned cooked meat, meat paste; preserved meat; pâtés, meat pâté, edible oils and fats, lard, poultry, game, charcuterie, poultry pâté, fish, fish products, namely, fish fillets, fish cakes, fish croquettes; fish pâté, eggs, fat-containing mixtures for bread slices, namely, mixes primarily consisting of edible fats, which are used as ingredients in bread slices; cooked, dried and preserved vegetables, fruits, pot herbs, mushrooms, soups
Description of the Colors ClaimedThe color black appears as an outline of the inner circle around the chicken, in the chicken's eye, in the line below the chicken's beak which extends up from above the "R" in "PROFI, in his mouth and in the circular designs in the top of the chicken in the mark. The color orange appears in the background of the banner, in the outer circle in the mark, in the chicken's beak, below the beak, in the semi circle to the lower left of the chicken's eye, and in the part of the chicken above its head in the mark. The color yellow appears in a small circular band overtop the orange circle around the chicken, in the background of the chicken's head, and in the outline of the banner in the mark. The color white appears in the head of the chicken and in the wording "PROFI" in the mark.
Indication of Colors claimedThe colors orange, black, yellow and white are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "PROFI" in the mark is "PROFESSIONAL."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 25, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, June 26, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePROFI S.A.
Party Type32 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressPL

Party Name4BIZNES SPÓLKA Z OGRANICOZNA ODPOWIEDZIALNOSCIA
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressPL

Party NameWIELKOPOLSKA WYTWÓRNIA ZYWNOSCI "PROFI"S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPL

Party NameWIELKOPOLSKA WYTWÓRNIA ZYWNOSCI "PROFI"S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPL

Party NameWIELKOPOLSKA WYTWÓRNIA ZYWNOSCI "PROFI"S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPL

Trademark Events


Event DateEvent Description
Tuesday, July 18, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, June 23, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, February 4, 2017INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Friday, December 16, 2016PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, April 16, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, April 16, 2016REGISTERED-SEC.71 ACCEPTED
Wednesday, April 13, 2016TEAS SECTION 71 RECEIVED
Wednesday, April 13, 2016TEAS SECTION 15 RECEIVED
Thursday, December 4, 2014CHANGE OF OWNER RECEIVED FROM IB
Thursday, December 4, 2014INTERNATIONAL REGISTRATION RENEWED
Thursday, April 17, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, January 31, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, February 26, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, June 26, 2012NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
Tuesday, June 26, 2012REGISTERED - PARTIAL SEC 71 ACCEPTED
Friday, April 13, 2012REGISTERED-SEC.71 FILED
Wednesday, June 20, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 26, 2012CHANGE OF OWNER RECEIVED FROM IB
Friday, April 13, 2012TEAS SECTION 71 RECEIVED
Sunday, November 25, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 21, 2006FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 21, 2006FINAL DISPOSITION PROCESSED
Friday, November 3, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 18, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2006NOTICE OF PUBLICATION
Monday, December 12, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 9, 2005ASSIGNED TO LIE
Wednesday, December 7, 2005EXAMINERS AMENDMENT MAILED
Wednesday, December 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 7, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 16, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 2, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 2, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 2, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 2, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 9, 2005REFUSAL PROCESSED BY IB
Monday, May 2, 2005NON-FINAL ACTION MAILED
Wednesday, April 27, 2005NON-FINAL ACTION WRITTEN
Sunday, April 17, 2005ASSIGNED TO EXAMINER
Friday, March 25, 2005NEW APPLICATION ENTERED
Thursday, March 24, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB