| Serial Number | 87013029 |
| Word Mark | PROFESSOR BOB BEANS COFFEE BAR & NITROGEN ICE CREAM LAB |
| Filing Date | Monday, April 25, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, March 15, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the head and shoulders of a man looking to the side, with hair appearing to be blown back by the wind, safety goggles propped up on his forehead, and wearing a jacket and bow tie. The word PROFESSOR is written in block letters on a banner that covers his chest, the name "Bob Beans" is written directly under the word PROFESSOR, and the phrase "Coffee Bar & Nitrogen Ice Cream Lab" is written under the name "Bob Beans". |
| Goods and Services | Cryogenic preparations in solid, liquid or gas state for use in chilling and freezing |
| Goods and Services | Coffee; Coffee beans; Ice cream; Iced coffee |
| Goods and Services | Alcoholic beverages, except beer; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage |
| Goods and Services | Coffee shops; Ice cream parlors |
| Pseudo Mark | PROFESSOR BOB BEANS COFFEE BAR AND NITROGEN ICE CREAM LAB |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, January 28, 2016 |
| First Use In Commerce Date | Thursday, January 28, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 28, 2016 |
| First Use In Commerce Date | Thursday, January 28, 2016 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, January 28, 2016 |
| First Use In Commerce Date | Thursday, January 28, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 28, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 28, 2016 |
| First Use In Commerce Date | Thursday, January 28, 2016 |
| Party Name | Liquid N2, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | LAFAYETTE, LA 70503 |
| Event Date | Event Description |
| Wednesday, March 15, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, March 15, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 12, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 12, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, August 12, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 9, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 29, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 28, 2016 | NEW APPLICATION ENTERED IN TRAM |