PROFESSIONAL SERIES Trademark
Trademark Overview
On Monday, July 14, 2025, a trademark application was filed for PROFESSIONAL SERIES with the United States Patent and Trademark Office. The USPTO has given the PROFESSIONAL SERIES trademark a serial number of 99283295. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Wednesday, July 8, 2026. This trademark is owned by Chicago Importing Co.. The PROFESSIONAL SERIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sugar; Crystallized sugar for decorating food; Crystallized sugar for decorating cakes; Mustard; Ready-made sauces; Sauces
Jellies, jams; Berries, preserved; Fruit preserves; Processed onions
General Information
| Serial Number | 99283295 |
| Word Mark | PROFESSIONAL SERIES |
| Filing Date | Monday, July 14, 2025 |
| Status | 616 - REVIVED - AWAITING FURTHER ACTION |
| Status Date | Wednesday, July 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sugar; Crystallized sugar for decorating food; Crystallized sugar for decorating cakes; Mustard; Ready-made sauces; Sauces |
| Goods and Services | Jellies, jams; Berries, preserved; Fruit preserves; Processed onions |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chicago Importing Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Huntley, IL 60142
US |
Trademark Events
| Event Date | Event Description |
| Monday, July 14, 2025 | NEW APPLICATION ENTERED |
| Monday, July 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 2, 2025 | ASSIGNED TO EXAMINER |
| Friday, December 12, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, December 12, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, December 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 12, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, March 12, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Sunday, July 5, 2026 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, July 5, 2026 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, July 8, 2026 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, July 8, 2026 | PETITION TO REVIVE-GRANTED |
| Wednesday, July 8, 2026 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, July 8, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 8, 2026 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, July 8, 2026 | TEAS AMENDMENT OF USE RECEIVED |
| Sunday, July 12, 2026 | ASSIGNED TO LIE |
| Sunday, July 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
