PROFESSIONAL CHICKEN Trademark

Trademark Overview


On Thursday, July 28, 1983, a trademark application was filed for PROFESSIONAL CHICKEN with the United States Patent and Trademark Office. The USPTO has given the PROFESSIONAL CHICKEN trademark a serial number of 73436706. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, June 11, 1991. This trademark is owned by Holly Farms Poultry Industries, Inc.. The PROFESSIONAL CHICKEN trademark is filed in the Meat & Processed Food Products category with the following description:

Fully Cooked Chicken

General Information


Serial Number73436706
Word MarkPROFESSIONAL CHICKEN
Filing DateThursday, July 28, 1983
Status710 - CANCELLED - SECTION 8
Status DateTuesday, June 11, 1991
Registration Number1318380
Registration DateTuesday, February 5, 1985
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 1984

Trademark Statements


Goods and ServicesFully Cooked Chicken
DisclaimerNo claim is made to the exclusive right to use "Chicken", apart from the mark as shown.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, June 11, 1991
Primary Code029
First Use Anywhere DateFriday, July 1, 1983
First Use In Commerce DateFriday, July 1, 1983

Trademark Owner History


Party NameHolly Farms Poultry Industries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilkesboro, NC 28697

Party NameHolly Farms Poultry Industries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilkesboro, NC 28697

Party NameHolly Farms Poultry Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilkesboro, NC 28697

Trademark Events


Event DateEvent Description
Wednesday, September 19, 1984APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 13, 1984ASSIGNED TO EXAMINER
Wednesday, February 29, 1984NON-FINAL ACTION MAILED
Friday, September 7, 1984EXAMINERS AMENDMENT MAILED
Thursday, October 18, 1984NOTICE OF PUBLICATION
Tuesday, November 13, 1984NOTICE OF PUBLICATION
Tuesday, November 27, 1984PUBLISHED FOR OPPOSITION
Tuesday, February 5, 1985REGISTERED-PRINCIPAL REGISTER
Tuesday, June 11, 1991CANCELLED SEC. 8 (6-YR)

Related Keywords


chicken professional cooked fully