| Serial Number | 79404033 |
| Word Mark | PROFEEL |
| Filing Date | Friday, July 19, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Goods and Services | Dietetic preparations adapted for medical use, excluding trace elements for human and animal use, edible non-nutritive plant fibers, fructooligosaccharides for veterinary purposes; food for babies; dietary and nutritional supplements, excluding trace elements for human and animal use, edible non-nutritive plant fibers, fructooligosaccharides for veterinary purposes, lactose, lactic acid bacteria, lactobacillus, protein dietary supplements |
| Goods and Services | Mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavoured with coffee, non-alcoholic energy shots, vegetable-based beverages; fruit drinks, fruit juices; syrups and other preparations for making beverages, namely, soft drinks, nonalcoholic fruit and vegetable juice beverages, non-alcoholic energy drinks; protein-enriched sports beverages |
| Goods and Services | Coffee, cocoa, tapioca, sago, artificial coffee; ice creams; vinegar, sauces; spices; ice; cereal snacks, high-protein cereal bars; milk and cream based sauces |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, namely, yogurt, curd, clotted cream, cream fraiche, cream, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, soya milk being a milk substitute, protein milk, flavored milk, drinks containing lactobacillus in the nature of lactic acid drinks, kephir, koumiss; whey; cottage cheese, cheese, cheese products in the nature of cheese powders, cheese dips, cheese-based snack foods; milk powder, dried whey products, namely, whey chips; whey powders in the nature of dry whey not for use as a raw material for food production or for use as a dietary supplement; edible oils and fats; butter, margarine; soups, milk and cream based dips; fruit juice for cooking |
| Pseudo Mark | PRO FEEL |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 5, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Profeel Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FI |
| Party Name | Profeel Ltd |
| Party Type | 12 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FI |
| Party Name | Valio NewCo Oy |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FI |
| Party Name | Valio Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | FI |
| Event Date | Event Description |
| Thursday, September 5, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, September 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 10, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 7, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, January 8, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, January 9, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 21, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, February 21, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 4, 2025 | REFUSAL PROCESSED BY IB |
| Friday, April 18, 2025 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, May 6, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, August 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 29, 2025 | FINAL REFUSAL WRITTEN |
| Friday, August 29, 2025 | FINAL REFUSAL E-MAILED |
| Friday, August 29, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 2, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |