Serial Number | 79330092 |
Word Mark | PRODURA |
Filing Date | Tuesday, September 14, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 27, 2022 |
Registration Number | 6932804 |
Registration Date | Tuesday, December 27, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 11, 2022 |
Goods and Services | Milk and dairy products, including fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, cheddar, pecorino, gruyere and Emmentaler; yoghurt, preparations for making yoghurt except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk substitutes and fermented milk substitutes, all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD; whey, dried whey, whey powder; preserved, processed and dried nuts; dried fruits |
Goods and Services | Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical use; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement not for medical purposes; nutritional supplement energy bars |
Goods and Services | Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 14, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 14, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 14, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Chr. Hansen A/S |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | DK |
Party Name | Chr. Hansen A/S |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | DK |
Party Name | Chr. Hansen A/S |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DK |
Event Date | Event Description |
Tuesday, May 9, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 13, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, April 13, 2023 | FINAL DISPOSITION PROCESSED |
Monday, March 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
Monday, October 10, 2022 | NOTIFICATION PROCESSED BY IB |
Wednesday, September 21, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 21, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 22, 2022 | REFUSAL PROCESSED BY IB |
Friday, May 27, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, May 27, 2022 | REFUSAL PROCESSED BY MPU |
Friday, May 20, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, May 19, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, May 14, 2022 | ASSIGNED TO EXAMINER |
Tuesday, January 18, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, January 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 11, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, December 30, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |