| Serial Number | 86375758 |
| Word Mark | PRODUCTOS LA AGUADILLANA !MÁS CALIDAD CON LA SAZÓN CRIOLLA DE VERDAD! EN DIOS CONFIAMOS |
| Filing Date | Monday, August 25, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, October 14, 2022 |
| Registration Number | 5024829 |
| Registration Date | Tuesday, August 23, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2016 |
| Description of Mark | The mark consists of a representation of the words "La Aguadillana" in stylized letters in red color and in a shadowed font. Above the letters "La" is the word "PRODUCTOS" in stylized letter and in black color. Below said words are the words"¡Más calidad con la sazón criolla de verdad!" in stylized letter and in black color. All the mentioned literal elements are located within a ribbon with a horizontal shade from light orange at the top to yellow at the bottom. The ribbon is arched downwards. The ribbon ends in an arrow fletching shape configuration with the words "En Dios confiamos" in red color along each fletching. |
| Goods and Services | Meats and breaded meat food products, namely, breaded chicken fillet, breaded chicken breast, breaded beefsteak, breaded turkey breast, [ breaded fish fillet, ] chicken nuggets, [ turkey nuggets, fish nuggets ] and stuffed chicken breast; sausages |
| Section 2(f) Limitation Statement | as to "!MÁS CALIDAD CON LA SAZÓN CRIOLLA DE VERDAD!" |
| Indication of Colors claimed | The color(s) red, yellow, orange and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation "PRODUCTOS", "LA AGUADILLANA", "!MAS CALIDAD CON LA SAZON CRIOLLA DE VERDAD!" and "EN DIOS CONFIAMOS" in the mark is "PRODCUTS" "WOMAN FROM AGUADILLA", "MORE QUALITY WITH THE REAL CREOLE SEASONING!" and "IN GOD WE TRUST". |
| Disclaimer with Predetermined Text | "PRODUCTOS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 15, 2013 |
| First Use In Commerce Date | Friday, November 15, 2013 |
| Party Name | Productos La Aguadillana, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Aguadilla 00603 PR |
| Party Name | Productos La Aguadillana, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aguadilla 00603 PR |
| Party Name | Productos La Aguadillana, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aguadilla 00603 PR |
| Event Date | Event Description |
| Friday, October 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, October 14, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, October 11, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, April 27, 2022 | OFFICE ACTION ISSUED POU1 |
| Wednesday, April 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 31, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 4, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 26, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 25, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, January 15, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 15, 2016 | FINAL REFUSAL E-MAILED |
| Friday, January 15, 2016 | FINAL REFUSAL WRITTEN |
| Friday, January 8, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 6, 2016 | ASSIGNED TO LIE |
| Wednesday, December 30, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 9, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, July 9, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, June 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 16, 2015 | ASSIGNED TO LIE |
| Tuesday, June 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 10, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 10, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 10, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 28, 2014 | NEW APPLICATION ENTERED IN TRAM |