PRODUCTOS EL RANCHO Trademark
Trademark Overview
On Thursday, August 21, 2025, a trademark application was filed for PRODUCTOS EL RANCHO with the United States Patent and Trademark Office. The USPTO has given the PRODUCTOS EL RANCHO trademark a serial number of 99350519. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, August 21, 2025. This trademark is owned by Carlos Albarracin. The PRODUCTOS EL RANCHO trademark is filed in the Staple Food Products category with the following description:
Cane sugar; Brown sugar
General Information
Serial Number | 99350519 |
Word Mark | PRODUCTOS EL RANCHO |
Filing Date | Thursday, August 21, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, August 21, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cane sugar; Brown sugar |
Translation of Words in Mark | The English translation of the Spanish wording PRODUCTOS EL RANCHO in the mark is THE RANCH PRODUCTS. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 21, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Carlos Albarracin |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kearny, NJ 07032 |
Trademark Events
Event Date | Event Description |
Thursday, August 21, 2025 | NEW APPLICATION ENTERED |
Thursday, August 21, 2025 | APPLICATION FILING RECEIPT MAILED |