Serial Number | 87607148 |
Word Mark | PRODUCTOS EL MEXICANO |
Filing Date | Wednesday, September 13, 2017 |
Status | 713 - CANCELLED - SECTION 18 |
Status Date | Saturday, April 11, 2020 |
Registration Number | 5639104 |
Registration Date | Tuesday, December 25, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 27, 2018 |
Indication of Colors claimed | The color(s) black, red, green, blue, brown, white, yellow, purple is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PRODUCTOS EL MEXICANO" |
Description of Mark | The mark consists of black circle containing a red, green and white pepper on top and a green and white pepper on the bottom, the term "PRODUCTOS" appears in black, stylized font above the red pepper; the term "EL" appears in white within the green pepper; the term "MEXICANO" appears below the green pepper with the letters "M" and "N" in red, the letters "E" and "O" in purple, the letter "X" and "A" in yellow, the letter "C" in brown; the letter "I" is represented by a red and black cactus with a blue star above it; the foregoing is over a white background. |
Goods and Services | Tortilla chips; Tortillas; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Beverages with a coffee base; Beverages with a tea base; Bread mixes; Burritos; Cakes; Chili powders; Churros; Cocoa; Coffee; Coffee and tea; Corn chips; Corn curls; Corn flour; Corn fritters; Corn-based chips; Corn-based snack foods; Cornflour; Dipping sauces; Dressings for salad; Dried chili peppers; Dulce de leche; Enchiladas; Extruded corn snacks; Flour-based chips; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit teas; Green tea; Herbal infusions; Hot sauce; Instant coffee; Mexican candy; Nachos; Natural spices; Organic spices; Pepper; Picante sauce; Pico de Gallo sauce; Pimiento used as a condiment; Processed seeds for use as a seasoning; Puffed corn snacks; Quesadillas; Salad dressings; Salsa; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Sopes; Spice blends; Spices; Spices and ice; Sriracha hot chili sauce; Taco seasoning; Taco shells; Tacos; Tamales; Taquitos; Tea; Tea for infusions; Tea-based beverages with fruit flavoring; Tomato ketchup; Tomato-based sauces; Tostadas |
Translation of Words in Mark | The English translation of "Productos El Mexicano" in the mark is "Mexican Products". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Saturday, April 11, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, June 1, 2018 |
First Use In Commerce Date | Friday, June 1, 2018 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Las Vegas, NV 89103 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Las Vegas, NV 89103 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Las Vegas, NV 89103 |
Event Date | Event Description |
Saturday, April 11, 2020 | CANCELLED SECTION 18-TOTAL |
Saturday, April 11, 2020 | CANCELLATION TERMINATED NO. 999999 |
Wednesday, April 1, 2020 | CANCELLATION GRANTED NO. 999999 |
Monday, February 4, 2019 | CANCELLATION INSTITUTED NO. 999999 |
Tuesday, December 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
Saturday, November 17, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, November 16, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, October 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 25, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, October 23, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, October 23, 2018 | FINAL REFUSAL E-MAILED |
Tuesday, October 23, 2018 | SU - FINAL REFUSAL - WRITTEN |
Tuesday, October 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 24, 2018 | NON-FINAL ACTION E-MAILED |
Friday, August 24, 2018 | SU - NON-FINAL ACTION - WRITTEN |
Thursday, August 23, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, July 26, 2018 | USE AMENDMENT FILED |
Thursday, August 23, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, July 26, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 25, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, January 19, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Wednesday, January 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 5, 2018 | ASSIGNED TO LIE |
Wednesday, December 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 19, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, December 19, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, December 19, 2017 | NON-FINAL ACTION WRITTEN |
Sunday, December 17, 2017 | ASSIGNED TO EXAMINER |
Wednesday, September 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 16, 2017 | NEW APPLICATION ENTERED IN TRAM |