PRODUCT 500 Trademark
Trademark Overview
On Tuesday, September 15, 1998, a trademark application was filed for PRODUCT 500 with the United States Patent and Trademark Office. The USPTO has given the PRODUCT 500 trademark a serial number of 75553440. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 24, 1999. This trademark is owned by CAPITOL WHOLESALE MEATS, INC.. The PRODUCT 500 trademark is filed in the Meat & Processed Food Products category with the following description:
SAUSAGE
General Information
Serial Number | 75553440 |
Word Mark | PRODUCT 500 |
Filing Date | Tuesday, September 15, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, November 24, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "PRODUCT" |
Goods and Services | SAUSAGE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 28, 1998 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | CAPITOL WHOLESALE MEATS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60609 |
Trademark Events
Event Date | Event Description |
Wednesday, November 24, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, March 23, 1999 | FINAL REFUSAL MAILED |
Friday, February 19, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 19, 1999 | NON-FINAL ACTION MAILED |
Sunday, January 17, 1999 | ASSIGNED TO EXAMINER |