| Serial Number | 97618134 |
| Word Mark | PRODUCER OWNED BEEF |
| Filing Date | Tuesday, October 4, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, October 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Goods and Services | Beef processing |
| Description of Mark | The mark consists of a geometric shaped star design with a small star in the center shown over the words PRODUCER OWNED BEEF. |
| Goods and Services | Meat; fresh meat; beef; fresh beef; prepared beef; angus beef; raw meat, namely, beef and hamburger; beef and beef byproducts, namely, variety of meats made from beef; hamburger patties; uncooked hamburger patties; fresh hamburger patties; beef ribs; pre-cooked beef; prepared meals comprised of beef; meat and meat products derived from beef cattle and calves, namely, fresh, frozen, ground, precooked, seasoned, marinated, preserved, or processed meat and cuts of meat; beef halves, quarters, and cuts or pieces of beef meat; beef mucosa; beef intestines; beef fat; beef spleens; beef kidneys; select beef livers; beef tongues; oxtails; beef brains; beef brains kosher; beef sweetbreads; beef leg tendons; beef honeycomb tripe; beef scalded tripe; beef hearts |
| Goods and Services | Cattle hides sold to others for further processing; animal hides sold to others for further processing |
| Goods and Services | Beef tallow for industrial purposes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "PRODUCER OWNED BEEF" |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2022 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2022 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Producer Owned Beef, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amarillo, TX 79101 |
| Party Name | Producer Owned Beef, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Amarillo, TX 79101 |
| Event Date | Event Description |
| Wednesday, July 19, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 7, 2022 | NEW APPLICATION ENTERED |
| Thursday, October 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 21, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, July 19, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 20, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, March 20, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 16, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 16, 2024 | SOU EXTENSION 2 FILED |
| Thursday, March 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |